Banana Almond Custard Delight

Immerse yourself in the sublime fusion of creamy custard and the freshness of ripe banana, harmoniously blended with the crunch of almonds. This recipe pays homage to the simplistic yet profound flavors of English cuisine, bringing you a delightful, allergy-free dessert. Crafted to perfection, this single-serving dessert is not only a treat to the taste buds but also a nutrition-conscious choice.

Ingredients

• 1 banana (approximately 120 grams)
• 200 grams of custard (prepared)
• 20 grams of almonds (sliced and toasted)
• 20 grams of cream
• 1 slice of sponge (approximately 30 grams)

Method

• Start by slicing the banana into thin rounds and set aside.
• Place the sponge slice at the bottom of a dessert bowl.
• Pour 200 grams of custard over the sponge, ensuring an even layer.
• Arrange the banana slices over the custard, creating an enticing pattern.
• Drizzle the cream over the banana slices to add a layer of richness.
• Sprinkle the toasted almond slices on top for a delightful crunch.
• Allow the dessert to chill in the refrigerator for at least 30 minutes to set and meld the flavors.
• Serve chilled and enjoy the Banana Almond Custard Delight.

Tips

• For extra flavor, you can add a dash of vanilla to the custard before pouring it over the sponge.
• Ensure the almonds are toasted to perfection for a smoky, nutty flavor.
• Use a ripe banana for a naturally sweet taste, enhancing the dessert without extra sugar.

Nutritional Information