Ultimate Vegetarian Mushroom & Cheddar Melt

Indulge in a sublime burst of umami flavors with our Ultimate Vegetarian Mushroom & Cheddar Melt. This dish brings a modern twist to a classic, highlighting the natural richness of mushrooms, the fresh crunch of lettuce, and the tangy sweetness of tomatoes. Elevate your lunch experience with a harmonious blend of carefully selected spices, and savor a dish that’s not only delicious but mindful of your dietary needs.

Ingredients

• 2 slices of bread
• 50 grams of cheddar, grated
• 50 grams of mushrooms, sliced
• 1 small onion, thinly sliced
• 1 small tomato, thinly sliced
• 2 lettuce leaves
• 1 tbsp Olive Oil
• 1 tsp Dijon Mustard
• 1 tbsp Vinegar
• 1 tsp Dried Thyme
• Salt and Pepper to taste

Method

• Heat a frying pan over medium heat and add the olive oil.
• Add the sliced onions and mushrooms to the pan, cooking until they soften and caramelize. Add the dried thyme, and season with salt and pepper to taste. Set aside.
• In the same pan, lightly toast the slices of bread until they are golden brown and crunchy.
• Spread a thin layer of Dijon mustard on one side of each bread slice.
• Top one slice with the caramelized onion and mushroom mixture, then layer with cheddar. Add the tomato slices and lettuce leaves.
• Top with the second slice of bread, mustard side down.
• Return the sandwich to the pan, press lightly with a spatula, and cook until the cheddar is melted and the bread is crispy.
• Remove from the pan, slice in half, and enjoy your Ultimate Vegetarian Mushroom & Cheddar Melt!

Tips

• For an extra crunch, toast the sandwich in a panini press.
• You can add a touch of sriracha to the mustard for a spicy variant.
• Serve with a side of fresh greens for added fiber and nutrition.

Nutritional Information