Delectable Vegan Apple & Cinnamon Chocolate Tart for Two

Step into a world where simplicity meets sophistication with our Vegan Apple & Cinnamon Chocolate Tart. This exquisite dessert embodies a symphony of flavors, combining the crisp freshness of apples with the luscious richness of dark chocolate, elegantly dusted with a hint of cinnamon. Perfect for those with a discerning palate, this dessert eliminates common allergens such as lactose, fish, meat, and additives, ensuring a wholesome and delightful experience for all. Let’s dive into this culinary journey where simplicity, purity, and taste converge into a delightful dessert, elegantly combining non-specific culinary influences.

Ingredients

• 1 Apple, thinly sliced
• 150 grams of dark chocolate
• 50 grams of maple syrup
• 100 grams of lactose-free chocolate ice cream
• 150 grams of plain flour
• 50 grams of granulated sugar
• 1 tbsp of vanilla extract
• 1 tbsp of cinnamon
• 50 grams of lactose-free butter
• 1 tbsp of baking powder
• Pinch of salt

Method

• Preheat the oven to 180°C.
• In a bowl, combine the plain flour, sugar, baking powder, cinnamon, and a pinch of salt.
• In a saucepan, melt the lactose-free butter and mix with the vanilla extract and maple syrup.
• Combine the wet and dry ingredients to form a dough.
• Roll the dough and press into a tart tin. Bake for 15 minutes until golden brown.
• Melt the dark chocolate in a bowl over simmering water until smooth.
• Once the tart base is baked and cooled, spread a thin layer of melted chocolate over the base.
• Arrange the thinly sliced apples over the chocolate layer in a decorative pattern.
• Put the tart back in the oven for another 10 minutes to allow the apples to soften.
• Let the tart cool for 10 minutes before serving. Serve with a scoop of lactose-free chocolate ice cream.

Tips

• For a richer flavor, lightly brush the apples with a touch of maple syrup before baking.
• Make sure to use a dark chocolate that’s dairy-free to keep the tart completely lactose-free.
• Let the tart cool completely if you prefer a firmer texture.

Nutritional Information

Nutrient	Per 100g	Per Serving
Energy	350 kcal (1464 kJ)	525 kcal (2196 kJ)
Fat	15g	22.5g
Saturated Fat	4g	6g
Carbohydrate	50g	75g
Sugars	30g	45g
Protein	5g	7.5g
Salt	0.5g	0.75g