Modern English Breakfast Delight

The Full English Breakfast with a Modern Twist

Welcome to a hearty and delicious start to your day with our Full English Breakfast with a Modern Twist! This traditional English breakfast is a delightful compilation of savory and comforting elements like eggs, sausage, baked beans, and baked tomatoes with added flair and a contemporary touch. Perfect for a luxurious morning meal, and sure to make breakfast your favorite meal of the day. This dish is crafted with a balance of flavors and attention to detail, making it the ideal meal for omnivores with a sophisticated palate. Enjoy the rich, comforting flavors of English cuisine, prepared with a modern chef’s touch and mindful of your dietary needs.

Ingredients

• 8 eggs
• 4 sausages (approximately 400 grams in total)
• 400 grams of baked beans
• 8 slices of bread
• 4 tomatoes (approximately 400 grams in total)
• 8 slices of bacon (approximately 200 grams in total)
• 2 tablespoons of ketchup (30 grams)
• 200 grams of chips (fries)
• 2 tablespoons of olive oil (30 ml)
• 1 teaspoon of salt (5 grams)
• 1 teaspoon of black pepper (5 grams)
• 1 teaspoon of paprika (5 grams)
• 1 teaspoon of thyme (5 grams)

Method

• Preheat the oven to 200°C. Place the sausages, bacon, and chips on a baking tray and cook for 20 minutes, turning the sausages and bacon halfway through for even cooking.
• While the meat and chips are baking, heat 1 tablespoon of olive oil in a large pan over medium heat. Add the tomatoes, season with salt, thyme, and pepper, and cook for 5 minutes until softened.
• In a separate pan, heat the remaining olive oil. Crack the eggs separately into the pan and cook until the whites are set and the yolks are still runny, approximately 3 to 4 minutes.
• In the meantime, heat the baked beans in a small saucepan over medium heat, stirring occasionally.
• Toast the slices of bread to your desired level of crispness and keep them warm until serving.
• Once everything is cooked, assemble the breakfast on plates: Place the eggs, sausages, bacon, tomatoes, baked beans, and chips on the plates and add a slice of toast. Add a dollop of ketchup to each plate and sprinkle paprika over the eggs for added flavor.

Tips

• Use farm-fresh eggs for the best taste and texture.
• Make sure to cook the sausages and bacon until they are crispy for a delightful crunch.
• Experiment with different types of bread for toasting, like sourdough or whole grain, for added flavor and texture.

Nutritional Information