Thanksgiving Leftovers Turkey Brie Sandwich
Thanksgiving leftovers don’t need to be mundane! Transform your remnant turkey, stuffing, and cranberry sauce into a magnificent, gourmet turkey and brie sandwich. This scrumptious meal, with a hint of French flair, captures the essence of the holiday while introducing a new gourmet twist. Enjoy the perfect harmony of flavors and textures, from the savory turkey and creamy brie to the sweet cranberry sauce and crunchy bacon. This sandwich promises a delightful lunch experience, rich in taste and nutrition.
Ingredients
- 4 slices of turkey breast
- 50 grams of cranberry sauce
- 100 grams of leftover stuffing
- 2 bread rolls
- 60 grams of brie cheese
- 2 tablespoons of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 cup of fresh spinach leaves
- 4 slices of bacon
- Salt and Pepper to taste
Method
- Preheat the oven to 180°C. Cook the bacon slices in a pan until crispy and set aside.
- Slice the bread rolls in half. Spread a tablespoon of mayonnaise and a tablespoon of Dijon mustard on the bottom half of each roll.
- Layer each roll with 2 slices of turkey breast, 50 grams of stuffing, and 30 grams of brie cheese.
- Top with spinach leaves and a generous tablespoon of cranberry sauce on each roll.
- Season with a pinch of salt and pepper to taste.
- Place the top half of the bread rolls and press gently.
- Place the assembled sandwiches in the oven and bake for 10 minutes, until the brie cheese melts and the bread is crispy.
- Remove from the oven, add 2 slices of crispy bacon to each sandwich, and serve warm.
Tips
- Warm up the leftover stuffing in the oven for a few minutes before assembling the sandwiches for a delightful and warm bite.
- Utilize fresh and high-quality bread rolls for the best texture and taste.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 kcal (1046 kJ) | 500 kcal (2092 kJ) |
| Fat | 10 grams | 20 grams |
| Saturated Fat | 4 grams | 8 grams |
| Carbohydrates | 20 grams | 40 grams |
| Sugars | 6 grams | 12 grams |
| Proteins | 12 grams | 24 grams |
| Salt | 1 gram | 2 grams |
