Herb-Roasted Lemon Chicken

Herb-Roasted Chicken with Lemon-Dill Sauce

Experience the best of diverse global cuisines with a sophisticated and delicious Herb-Roasted Chicken with Lemon-Dill Sauce. This dish combines the fresh and aromatic flavors of dill and fennel with the tang of lemon and the savory notes of perfectly cooked chicken. Whether you’re a gourmet enthusiast or just looking for a delightful dinner for one, this recipe is a perfect addition to your culinary repertoire. Best of all, it is tailored to be lactose-free and delicious for everyone to enjoy.

Ingredients

• 200 grams of chicken breast
• 1 lemon
• 10 grams of fresh dill
• 10 grams of fresh fennel
• 10 ml of olive oil
• 2 grams of salt
• 2 grams of pepper
• 1 gram of thyme
• 1 gram of rosemary

Method

• Preheat your oven to 180°C.
• Rinse and pat dry the chicken breast with a paper towel.
• Season the chicken breast with salt, pepper, thyme, and rosemary.
• In a baking dish, place the seasoned chicken breast and drizzle with olive oil.
• Finely chop the dill and fennel and sprinkle it on top of the chicken.
• Slice the lemon and place the slices around the chicken in the baking dish.
• Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
• Remove the chicken from the oven and let it rest for 5 minutes.
• Serve the chicken with a drizzle of lemon juice from the baked lemon slices and a sprinkle of fresh dill.

Tips

• For additional flavor, let the chicken marinate with the herbs and lemon juice for 30 minutes before baking.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Nutritional Information