Crispy Haddock Cakes & Kale

Elegant Haddock Potato Cakes with Sautéed Kale

Embark on a culinary journey with our Elegant Haddock Potato Cakes with Sautéed Kale, a harmonious blend of savory flavors and rich textures inspired by French cuisine. The creamy mashed potatoes meld perfectly with the delicate flakes of haddock, while the sautéed kale provides a nutritious and flavorful counterpoint. Let’s transform these simple ingredients into a refined and delightful lunch experience.

Ingredients

• 100 grams of haddock
• 150 grams of leftover mashed potatoes
• 100 grams of kale, chopped
• 100 ml of milk
• 50 grams of flour
• Salt
• Pepper
• 2 grams of Dijon mustard
• 10 ml of olive oil
• 10 grams of butter

Method

• In a medium mixing bowl, combine the leftover mashed potatoes, milk, flour, and Dijon mustard. Season with salt and pepper to taste.
• Flake the haddock into small pieces and gently fold into the mashed potato mixture.
• Shape the mixture into small patties, about the size of your palm.
• Heat the olive oil and butter in a non-stick frying pan over medium heat.
• Once the oil and butter are hot, gently place the patties in the pan. Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
• While the patties are cooking, heat a separate pan over medium heat and sauté the kale until wilted, about 3 minutes. Season with a pinch of salt and pepper.
• Serve the haddock potato cakes hot, with the sautéed kale on the side.

Tips

• For a crispy finish, coat the patties lightly in flour before frying.
• Serve with a simple mustard or lemon butter sauce to enhance the flavors.

Nutritional Information