Savory Salmon Bagel Bliss

A Smoky Salmon Bagel Extravaganza

Brace yourself for a symphony of flavors with this delightful Smoky Salmon Bagel Extravaganza. In a harmonious ballet of creaminess and smokiness, this breakfast treat seamlessly combines comfort and sophistication. Whether it’s a weekend brunch in bed or a quick, savory start to a busy day, this dish promises to heighten your breakfast experience with its quintessential blend of cream cheese, smoked salmon, and aromatic dill. Delight in this tantalizing fusion, where each bite brings a perfect union of rich textures and vibrant flavors, making your morning truly unforgettable.

Ingredients

• 1 Bagel (sliced in half, 100g)
• 50g Cream Cheese
• 50g Smoked Salmon
• 1 tsp (5g) Capers
• 5g Fresh Dill (finely chopped)
• 5g Olive Oil
• A pinch of salt (1g)
• A pinch of black pepper (1g)

Method

• Begin by toasting the bagel halves to a crisp, golden perfection.
• While the bagel is toasting, in a small bowl, mix the cream cheese, chopped dill, a pinch of salt, and black pepper to create a savory spread.
• Once the bagel is toasted, generously spread the dill-infused cream cheese on each half.
• Artfully layer the smoked salmon over the cream cheese spread, ensuring to cover the surface evenly.
• Sprinkle the capers over the smoked salmon, adding a delightful briny bite to the dish.
• Drizzle a touch of olive oil over the bagel for an extra touch of richness.
• Garnish with a few sprigs of fresh dill on the top for a final elegant touch.
• Serve immediately and enjoy the harmonious flavors.

Tips

For the best experience, ensure your bagel is warm and crispy, providing a perfect contrast to the smooth cream cheese and tender smoked salmon. Fresh dill enhances the aromatic profile, making each bite a fresh delight. Remember, a touch of olive oil and the capers add extra layers of richness and briny flavors, elevating your breakfast to a gourmet treat.

Nutritional Information