Bacon Mushroom Risotto: Savory Harmony

Sumptuous Bacon & Mushroom Risotto

Indulge in the rich flavors of a lovingly-prepared Bacon & Mushroom Risotto, a dish that elegantly combines the savory notes of crispy bacon with the earthiness of mushrooms. The green onions add a fresh, crunchy element, while the garlic and parmesan cheese meld the flavors into a harmonious union. The addition of thyme and a splash of vinegar brings a touch of English flair to this dish, making it an unforgettable dining experience. Perfectly balanced in terms of texture and flavor, this dish is sure to become a household favorite.

Ingredients

• 120 grams of bacon, diced
• 200 grams of mushrooms, sliced
• 3 green onions, sliced
• 60 grams of parmesan cheese, finely grated
• 2 cloves of garlic, minced
• 200 grams of white rice
• 10 grams of fresh thyme, finely chopped
• 15 ml of vinegar
• 15 ml of olive oil
• Salt to taste
• Pepper to taste
• 750 ml of water

Method

• Heat the olive oil in a large pan over medium heat. Add the diced bacon and cook until crispy and golden, then remove and set aside.
• In the same pan, add the sliced mushrooms and cook until they release their moisture and become golden brown.
• Add the minced garlic and sliced green onions to the pan, cook for an additional 2 minutes until they become fragrant.
• Add the rice to the pan, stir well to coat the rice with the pan flavors. Pour in the vinegar and stir until it is absorbed.
• Gradually add the water, a ladle at a time, stirring gently and allowing the rice to absorb the liquid before adding the next ladle. Continue this process until the rice is creamy and cooked to your liking.
• Return the crispy bacon to the pan, stir in the finely grated parmesan cheese, and add the fresh thyme. Season with salt and pepper to taste.
• Serve the risotto hot, garnished with additional parmesan cheese and a sprinkle of fresh thyme if desired.

Tips

• For an added touch of flavor, consider toasting the rice in the olive oil before adding the liquid.
• Ensure the risotto is stirred constantly to achieve that creamy texture.
• Add a splash of milk or a knob of butter at the end for an extra creamy finish.

Nutritional Information