Modern Twist Full English Breakfast

Full English Breakfast with a Modern Twist

Indulge in the classic comforts of a Full English Breakfast, reimagined with a touch of modern flair and a deep respect for the traditional English cuisine. This delightful spread, tailored for four, includes crispy bacon, savory sausages, fluffy scrambled eggs, and the earthy goodness of mushrooms, complemented with a touch of vibrant tomatoes and hearty baked beans. Whether for a leisurely weekend brunch or a delightful start to a busy day, this breakfast ensures a delightful balance of flavors and textures, making it a perfect start to your day.

Ingredients

• 200g bacon
• 200g sausages
• 6 eggs
• 200g baked beans
• 4 tomatoes
• 200g mushrooms
• 4 slices of black pudding
• 8 slices of toast
• 50g butter
• 2g salt
• 2g pepper
• 2g paprika
• 2g thyme
• 2g rosemary

Method

• Preheat the oven to 180°C.
• Heat a skillet over medium heat and cook the bacon until it is crispy. Set it aside and keep warm.
• In the same skillet, cook the sausages until they are browned and cooked through. Set aside with the bacon.
• In a small pot, heat and stir the baked beans over medium heat until warm. Set aside.
• Slice the tomatoes in half and mushrooms, and lightly sauté them in the skillet with 10g butter, salt, pepper, thyme, and rosemary until they are cooked through. Set aside.
• Lightly toast the slices of black pudding in the skillet until they are crispy on the outside. Set aside.
• In a bowl, whisk the eggs with a pinch of salt and pepper, and scramble them in a separate skillet with 20g butter, until they are fluffy and cooked to your preference. Set aside.
• Toast the slices of bread, spread with the remaining butter, and arrange on plates.
• Assemble the breakfast on plates, distributing the bacon, sausages, scrambled eggs, baked beans, tomatoes, mushrooms, black pudding, and buttered toast equally.
• Sprinkle a pinch of paprika over the baked beans for an added touch of warmth.
• Serve immediately, enjoying the warm and hearty flavors of this traditional breakfast.

Tips

• For an added touch of brightness, garnish with a sprig of fresh thyme or rosemary.
• Serve with a side of English breakfast tea for a truly authentic experience.
• For a spicier kick, you can add a dash of sriracha to the scrambled eggs.

Nutritional Information