Apple Cinnamon Tart Extravaganza

Rustic Apple Cinnamon Tart

Welcome to a delightful fusion of classic English and seasonal flavors that will tantalize your taste buds and leave a lasting impression. This Rustic Apple Cinnamon Tart is the perfect, heartwarming dessert for a cozy evening with a loved one. With a harmonious blend of tangy apples, warm spices, and a buttery, flaky crust, this dessert is a divine experience with every bite. With approachable ingredients and a straightforward method, this dessert achieves a delightful, tantalizing blend that will leave you yearning for more. Let’s get started on this delightful journey of warm autumn flavors.

Ingredients

• 2 apples, peeled, cored, and thinly sliced
• 1 pre-made pie crust
• 50 grams sugar
• 5 grams ground cinnamon
• 50 grams butter, cold and sliced thinly
• 10 grams plain flour
• 1 pinch ground nutmeg
• 10 ml lemon juice
• 1 pinch of salt

Method

• Preheat your oven to 180°C.
• Roll out the pre-made pie crust on a lightly floured surface and place it on a baking sheet.
• In a large mixing bowl, combine the sliced apples, 30 grams sugar, ground cinnamon, nutmeg, lemon juice, and a pinch of salt. Toss to coat the apples evenly.
• Arrange the apple mixture on the center of the pie crust, leaving a 2.5 cm border. Dot the apples with the thinly sliced butter.
• Fold the border of the pie crust over the apples, pleating it as you go to create a rustic, free-form tart.
• Sprinkle the remaining 20 grams of sugar over the folded crust.
• Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
• Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Tips

• Make sure the butter is cold to create a flaky crust.
• Use a variety of apples for a more complex flavor.
• Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.

Nutritional Information