Spicy Sausage Hashbrown Skillet with Mango-Pepper Salsa
Welcome to a culinary experience that combines spicy warmth with fruity freshness. Our Spicy Sausage Hashbrown Skillet with Mango-Pepper Salsa offers a delightful contrast of flavors and textures. This delectable dish is perfect for a cozy dinner for two. The crispy hash browns paired with the spicy sausages and the tangy-sweet mango salsa make for a memorable meal that is both satisfying and nutritious. Let’s embark on a culinary journey that promises to tantalize your taste buds and leave you yearning for more!
Ingredients
- 200 grams of frozen sausages
- 200 grams of frozen hash browns
- 150 grams of frozen mango chunks
- 150 grams of frozen peppers
- 200 grams of frozen bread dough
- 30 ml of olive oil
- Salt to taste
- Pepper to taste
- 2 grams of chili powder
- 2 grams of cumin
- 1 gram of paprika
- 10 grams of butter
Method
- Preheat your oven to 200°C.
- Thaw the frozen bread dough and divide it into two equal parts. Roll each part into small round shapes and place them on a baking sheet. Brush with olive oil and bake for 15-20 minutes until golden brown.
- While the bread is baking, heat 15 ml of olive oil in a large skillet over medium heat. Add the frozen sausages and cook until they are browned and cooked through, around 10 minutes. Remove sausages and set aside.
- In the same skillet, add the frozen hash browns and cook them until they are crispy and golden, approximately 10-15 minutes. Add butter for extra flavor.
- Once the hash browns are cooked, add the sausages back into the skillet. Season with salt, pepper, chili powder, cumin, and paprika. Mix well and cook for an additional 2 minutes to allow the flavors to meld.
- In a small pot, heat the remaining 15 ml of olive oil and add the frozen peppers. Sauté for 3-4 minutes until they are tender. Add the frozen mango chunks and cook for an additional 2 minutes. Season with a pinch of salt. Remove from heat and set aside.
- Serve the spicy sausage and hash brown skillet hot, with the mango-pepper salsa on the side and the freshly baked bread.
Tips
- Ensure that the frozen ingredients are adequately thawed for the best flavor and texture.
- You can add a touch of sriracha to the hash browns for an extra spicy kick.
- The bread dough can be seasoned with a sprinkle of rosemary for an aromatic touch.
Nutritional Information
| Nutrient | Amount per 100 grams | Amount per Serving |
|---|---|---|
| Energy | 200 kcal / 836 kJ | 600 kcal / 2508 kJ |
| Fat | 12 grams | 36 grams |
| Saturated Fat | 4 grams | 12 grams |
| Carbohydrates | 20 grams | 60 grams |
| Sugars | 5 grams | 15 grams |
| Proteins | 8 grams | 24 grams |
| Salt | 1 gram | 3 grams |
