Hearty Beef Potato Skillet

Hearty Breakfast Skillet for Two

Welcome to a gastronomic journey inspired by the rich, contrasting flavors of Asian cuisine, designed to kickstart your morning with a delightful burst of energy. This Hearty Breakfast Skillet for Two, a symphony of caramelized vegetables, tender minced beef, and a delightful array of Asian spices, promises a balanced, nutritious, and allergy-friendly meal. Let’s cook up a morning to remember with flavors that are both comforting and invigorating.

Ingredients

• 200 grams of minced beef (leftovers)
• 2 potatoes
• 1 small cabbage
• 2 stalks of celery
• 1 tomato
• 1 onion
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of paprika
• 1 teaspoon of Worcestershire sauce

Method

• Peel and dice the potatoes into small 1 cm cubes and set aside.
• Finely chop the cabbage, celery, tomato, and onion.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they are golden and tender.
• Remove the potatoes and set aside. Add the remaining olive oil to the skillet.
• Add the diced onion to the skillet and cook until translucent, about 3 minutes.
• Add the celery, cabbage, tomato, and minced beef to the skillet. Stir in the salt, pepper, cumin, coriander, paprika, and Worcestershire sauce. Cook for about 7 minutes, until the vegetables are tender and the beef is well-incorporated.
• Return the potatoes to the skillet and mix well. Cook for an additional 3 minutes to meld the flavors.
• Remove from heat and let the skillet sit for a couple of minutes before serving.

Tips

• For a more vibrant dish, garnish with a handful of fresh coriander or a sprinkle of paprika.
• Ensure to cook the potatoes until they are golden and crispy for the perfect texture.
• For a spicier kick, feel free to add a pinch of chili flakes to the mix.

Nutritional Information