Brie and Pickled Onion Sandwich with Roasted Red Pepper and Ham
Imagine a lunch that seamlessly melds the savoury and the tangy, the crisp and the creamy, all with a nod to classic English flavours. This Brie and Pickled Onion Sandwich with Roasted Red Pepper and Ham delivers a sophisticated yet hearty experience, perfect for a picturesque lunch for two. This recipe ensures a delightful balance that respects dietary constraints such as lactose and allergens, all the while providing a flavoursome journey through a gem of English-inspired cuisine. Let’s embark on this culinary treat, perfect for rejuvenating the middle of your day.
Ingredients
- 4 slices of Bread
- 4 leaves of Lettuce
- 1 Red Pepper
- 80 grams of Ham
- 80 grams of Brie
- 50 grams of Pickled Onions
- 2 tablespoons of Olive Oil
- 1 teaspoon of Vinegar
- 1 teaspoon of Brown Sauce
- 1 teaspoon of Oregano
- 1 teaspoon of Thyme
- Salt and Pepper to taste
Method
- Preheat your oven to 200°C.
- Cut the Red Pepper into strips, toss with 1 tablespoon of Olive Oil, a pinch of Salt, Pepper, Oregano, and Thyme, and roast for 15-20 minutes, or until tender.
- While the Red Pepper is roasting, thinly slice the Pickled Onions and Brie.
- Lightly toast the Bread slices. Allow to cool slightly to retain crispness.
- Spread a thin layer of Brown Sauce on two of the toast slices.
- Layer on Lettuce, Brie slices, Ham, and the Roasted Red Pepper.
- Top with the Pickled Onions, a drizzle of Olive Oil and Vinegar on the lettuce, and a pinch of Salt and Pepper.
- Place the remaining toast slices on top, pressing down slightly to meld the ingredients. Cut the sandwiches into halves for a delightful presentation.
Tips
- For a crunchy texture, consider adding a few leaves of crispy lettuce not listed above.
- For a more tangy experience, increase the Pickled Onions and consider a layer of thinly sliced gherkins.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 kcal (1046 kJ) | 500 kcal (2092 kJ) |
| Fat | 15 g | 30 g |
| Saturated Fat | 6 g | 12 g |
| Carbohydrates | 20 g | 40 g |
| Sugars | 4 g | 8 g |
| Protein | 12 g | 24 g |
| Salt | 1.2 g | 2.4 g |
