Decadent Italian-Inspired Nutty Chocolate Cherry Delight
Indulge in this sublime, Italian-inspired dessert that perfectly balances the rich depth of dark chocolate with the crunchy goodness of walnuts and almonds, punctuated by the sweet and tangy notes of black cherries. Complemented by a luxurious cream and a smooth, rich ice cream, this dessert is a gourmet blend that promises to tantalize your taste buds and leave you craving for more. Whether a cozy dinner for two or a celebratory meal, this is the perfect sweet finish, harmonizing delightful flavors and textures, and all crafted with utmost respect for your dietary preferences and allergy considerations.
Ingredients
- 150 grams of dark chocolate
- 50 grams of walnuts
- 50 grams of almonds
- 200 grams of vanilla ice cream
- 100 grams of black cherries
- 50 ml of cream
- 2 grams of cinnamon
- 2 grams of basil for garnish
Method
- Prep the Nuts: Lightly toast the walnuts and almonds in a dry pan over medium heat for 3-4 minutes until fragrant. Set aside to cool.
- Prepare the Chocolate: Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler method). Stir until smooth.
- Prepare the Cherries: Pit the black cherries and cut them in halves. Set aside a few halves for garnish.
- Combine Ingredients: Roughly chop the cooled walnuts and almonds, then fold them into the melted chocolate along with the cherries. Mix until evenly combined.
- Shape the Mix: Pour the chocolate mixture onto a baking tray lined with parchment paper, spreading it to a 1.5 cm thick layer. Let it chill in the refrigerator until set (approximately 1 hour).
- Plating: Once the chocolate layer is set, cut it into elegant, bite-sized pieces.
- Serve: Serve the chocolate nutty pieces along with a scoop of vanilla ice cream. Drizzle a little cream over the ice cream and garnish with the reserved cherry halves and a sprinkle of cinnamon.
- Finish: Garnish with a fresh basil leaf for a touch of Italian flair. Serve immediately and enjoy.
Tips
- Ensure that the chocolate is finely melted and combined to avoid any uneven textures.
- Chill the chocolate mixture adequately to obtain a perfect set and bite.
- Use high-quality dark chocolate for the best taste and smooth texture.
Nutritional Information
| Nutrient | Per 100 grams | Per serving |
|---|---|---|
| Energy | 530 kcal (2218 kJ) | 318 kcal (1331 kJ) |
| Fat | 35 grams | 21 grams |
| Saturated Fat | 18 grams | 10.8 grams |
| Carbohydrates | 50 grams | 30 grams |
| Sugars | 35 grams | 21 grams |
| Protein | 8 grams | 4.8 grams |
| Salt | 0.1 grams | 0.06 grams |
