Margherita Pizza Perfection

Classic Margherita Pizza

Indulge in the classic flavors of Italy with our Margherita Pizza. A symphony of fresh tomatoes, creamy mozzarella, and aromatic basil, all atop a perfect handmade crust. This dish, though simple, promises a burst of rich and fresh flavors with every bite. A perfect meal for two, bringing a slice of Italy right to your dining table.

Ingredients

• 200 g all-purpose flour
• 2 g active dry yeast
• 125 ml warm water
• 3 g salt
• 10 ml extra virgin olive oil
• 200 g fresh tomatoes or tomato sauce
• 200 g fresh mozzarella cheese
• 10 fresh basil leaves
• 10 ml extra virgin olive oil for drizzling

Method

• In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
• Add the flour, salt, and 10 ml of extra virgin olive oil to the yeast mixture. Mix until a dough forms.
• Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
• Preheat your oven to 250°C.
• After the dough has risen, punch it down and divide it into two equal parts.
• Roll out each part into a thin pizza crust, and place on a lightly oiled baking tray or pizza stone.
• Spread the fresh tomatoes or tomato sauce evenly over each crust.
• Tear the mozzarella cheese into chunks and distribute evenly over the pizza.
• Add fresh basil leaves on top.
• Drizzle with extra virgin olive oil.
• Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
• Remove from the oven and let it cool for a couple of minutes before serving.

Tips

• Use a pizza stone if available to achieve a crispier crust.
• For a sweeter sauce, you can lightly roast the tomatoes before blending into a sauce.
• Ensure the mozzarella is well-drained to avoid a soggy pizza.

Nutritional Information