“Golden Beef Kidney Pie”

Beef and Kidney Puff Pastry Pie with Creamy Mashed Potatoes

For those who seek a hearty and comforting dish, this Beef and Kidney Puff Pastry Pie brings you the essence of traditional English cooking with a modern twist. The succulent beef and tender kidneys, enriched with the deep flavors of mushrooms, onions, and a splash of Worcestershire sauce, are encased in a buttery, flaky puff pastry. Accompanied by creamy mashed potatoes, this dish promises a feast of textures and flavors, perfect for a delectable dinner with family or friends.

Ingredients

• 500 grams beef steak, diced
• 200 grams pork kidneys, diced
• 2 onions, finely chopped
• 200 grams mushrooms, sliced
• 500 ml beef stock
• 100 grams plain flour
• 100 grams butter
• 500 grams puff pastry
• 2 tablespoons Worcestershire sauce
• 2 teaspoons fresh thyme
• 800 grams potatoes, peeled and chopped
• 100 ml milk
• 100 grams butter
• Salt, to taste
• Black pepper, to taste

Method

• Preheat the oven to 200°C.
• In a large pot, melt the butter and add the finely chopped onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
• In a separate bowl, coat the diced beef steak and pork kidneys in plain flour, shaking off any excess.
• Add the flour-coated meat to the pot and cook until browned on all sides.
• Pour in the beef stock and add Worcestershire sauce, thyme, salt, and pepper. Let it simmer for 20 minutes until the meat is tender and the sauce has thickened.
• Roll out the puff pastry on a floured surface and cut it to fit your pie dish.
• Pour the beef and kidney mixture into the pie dish and cover with the pastry. Press the edges to seal and cut a few slits in the top to allow steam to escape.
• Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
• While the pie is baking, cook the potatoes in a pot of salted boiling water until tender. Drain and return to the pot.
• Add milk and butter to the potatoes and mash until creamy. Season with salt and pepper.
• Serve the pie with a generous helping of creamy mashed potatoes.

Tips

• For an extra golden pastry, brush the top with a beaten egg before baking.
• Add a splash of red wine to the beef mixture for a richer flavor.
• Ensure the beef and kidneys are of similar sizes for even cooking.

Nutritional Information

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