Zesty Ham & Jalapeño Salad Sandwich

A Delectable English-Inspired Ham & Jalapeño Salad Sandwich

Imagine biting into a sandwich that brings the warm nostalgia of English countryside flavors, yet with a twist of zest that excites the palate. Our Ham & Jalapeño Salad Sandwich elegantly marries the familiar with the bold, providing a culinary delight that satisfies lunch cravings. Delight in the crunchy textures, tangy accents, and the hearty backdrop of mixed greens and leftover roasted potatoes. This dish ensures a well-balanced, flavorful, and nutritious lunch that keeps you energized and satisfied.

Serves: 1

Ingredients

• 50 grams of sliced deli ham
• 50 grams of mixed greens
• 1 leftover roasted potato, sliced (approximately 50 grams)
• 30 grams of pickles, sliced
• 1 French bread roll (approximately 100 grams)
• 15 grams of Dijon mustard
• 10 grams of mayonnaise
• 10 grams of pickled jalapeños, sliced
• 1 gram of salt
• 1 gram of pepper
• 5 grams of vinegar

Method

• Halve the French bread roll and lightly toast both sides.
• Spread Dijon mustard on one half and mayonnaise on the other half of the roll.
• Layer the sliced deli ham on the mustard side.
• Place the mixed greens evenly over the ham.
• Arrange the sliced leftover roasted potato over the greens.
• Top with the sliced pickles and pickled jalapeños.
• Season with salt and pepper.
• Drizzle vinegar over the open sandwich.
• Close the sandwich with the other half of the French bread roll and press lightly.
• Slice the sandwich in half and serve immediately.

Tips

• For a more flavorful experience, you can warm the leftover roasted potatoes in the oven before slicing.
• Feel free to customize the heat level by adjusting the amount of pickled jalapeños.
• Opt for a rustic French bread roll with a crunchy crust for the best texture.

Nutritional Information