Tomato Basil Olive Tart

Mediterranean Delight: Tomato and Basil Tart

Imagine the sun-drenched shores of the Mediterranean, the air filled with the scents of fresh, locally-sourced ingredients. This Tomato and Basil Tart captures the essence of Mediterranean cuisine with its harmonious blend of vibrant tomatoes, fresh basil, and a luscious, herbed olive oil. Perfect for a satisfying and nutritious lunch, and entirely free from lactose and meat, this dish brings a touch of the Mediterranean to your table.

Serves: 1, Difficulty: Intermediate

Ingredients

• 100 grams of plain flour
• 2 tomatoes, sliced
• 1 basil leaf, chopped
• 10 grams of black olives, sliced
• 2 grams of salt
• 1 gram of black pepper
• 10 ml of olive oil
• 4 grams of baking powder
• 10 ml of water

Method

• Preheat the oven to 180°C.
• In a mixing bowl, combine the plain flour, salt, and baking powder.
• Add water and olive oil, mixing until a dough forms. Knead for 2-3 minutes until smooth.
• Roll the dough out to a thin, even layer and place it in a tart pan, trimming any excess.
• Arrange the tomato slices evenly over the dough.
• Sprinkle the chopped basil and black olives over the tomatoes.
• Season with salt and black pepper to taste.
• Drizzle the remaining olive oil evenly over the tart.
• Bake in the preheated oven for 25-30 minutes, until the tart crust is golden and the tomatoes are tender.
• Serve warm, and enjoy your Mediterranean delight!

Tips

• Use fresh, ripe tomatoes for the best flavor.
• Do not overwork the dough to keep the crust tender and flaky.
• For a more intense flavor, add a pinch of dried oregano to the dough.

Nutritional Information