Exquisite Northern European Mushroom and Red Cabbage Pie
Delight in an artful fusion of Northern European flavors with this delectable vegetarian pie. The comforting warmth of cremini mushrooms and red cabbage, paired with aromatic herbs and spices, will elevate your dining experience. This dish respects dietary constraints with an elegant touch, showcasing the culinary brilliance of Northern European cuisine.
Serves: 2, Difficulty: Expert
Ingredients
- 200 grams cremini mushrooms, sliced
- 150 grams red cabbage, finely shredded
- 100 grams potato chips, crushed
- 200 grams potato chip pasta
- 2 tablespoons hummus
- 2 tablespoons ketchup
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Method
- Preheat your oven to 180°C and grease a pie dish with a bit of olive oil.
- Heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced cremini mushrooms and shredded red cabbage. Sauté until the mushrooms are golden and the cabbage is softened, about 10 minutes.
- Stir in the hummus, ketchup, onion powder, dried thyme, dried rosemary, and dried basil. Season with salt and pepper to taste. Cook for an additional 5 minutes to allow the flavors to meld.
- In a separate pot, cook the potato chip pasta according to the package instructions until al dente. Drain and set aside.
- Combine the pasta with the mushroom and cabbage mixture. Pour the mixture into the greased pie dish.
- Sprinkle the crushed potato chips over the top of the mixture as a crunchy topping.
- Place the pie dish in the preheated oven and bake for 20 minutes until the top is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Tips
- Using fresh thyme and rosemary can elevate the flavors. If available, use fresh herbs in the same quantities, finely chopped.
- For a richer taste, consider adding a splash of oat milk to the mixture before baking.
Nutritional Information
| Component | Per 100 grams | Per Serving |
|---|---|---|
| Energy | 150 kcal (627 kJ) | 450 kcal (1881 kJ) |
| Fat | 5 grams | 15 grams |
| Saturated Fat | 1 grams | 3 grams |
| Carbohydrates | 20 grams | 60 grams |
| Sugars | 3 grams | 9 grams |
| Proteins | 3 grams | 9 grams |
| Salt | 0.5 grams | 1.5 grams |
