Spanish Tortilla Salad: Fresh Fusion

Spanish Tortilla Salad: A Fusion of Tradition and Freshness

Welcome to a mouthwatering Spanish creation: Spanish Tortilla Salad. By blending the soul-warming flavors of a classic Spanish Tortilla with the fresh and zesty components of a salad, this dish perfectly captures the essence of Southern European cuisine. Enjoy the rustic charm of this Spanish dish, crafted from the simplest, freshest ingredients, for a delightful and wholesome lunch for two.

Serves: 2, Difficulty: Easy

Ingredients

• 3 Medium Eggs
• 1 Medium Onion, finely chopped
• 2 Medium Potatoes, thinly sliced
• 100 grams of Lettuce, roughly chopped
• 1 Large Tomato, diced
• 1 teaspoon of Salt
• 1 teaspoon of Black Pepper
• 2 tablespoons of Olive Oil
• 1 tablespoon of Vinegar

Method

• Heat 1 tablespoon of Olive Oil in a medium-sized pan over medium heat and add the finely chopped Onion. Cook until the Onion is softened.
• Add the thinly sliced Potatoes to the pan and cook until the Potatoes are tender and beginning to brown, about 10 minutes. Stir occasionally to avoid burning.
• In a bowl, whisk the Eggs with a pinch of Salt and Pepper.
• Pour the Eggs over the Onion and Potatoes in the pan. Cook over medium heat until the Eggs are set and golden brown, about 5 minutes. Flip the Tortilla to cook the other side for an additional 3 minutes.
• In a separate bowl, mix the chopped Lettuce, diced Tomato, a pinch of Salt, Pepper, and 1 tablespoon of Olive Oil with Vinegar to create the salad.
• Slice the Tortilla into wedges and serve alongside the fresh salad. Enjoy the delightful collision of warm, comforting Spanish Tortilla with the freshness of a garden salad.

Tips

• For a more flavorful Tortilla, cook the Onion and Potatoes until slightly caramelized.
• Ensure the Tortilla is golden brown and slightly crispy for the best texture.
• Serve the dish warm with an additional drizzle of Olive Oil for a richer taste.

Nutritional Information