Artful Japanese Sushi Platter for Two with Fresh Ingredients

Exquisite Japanese Sushi Platter

Embark on a delightful culinary journey with this exquisite Japanese Sushi Platter, specially crafted for omnivores. Revel in the vibrant flavors of fresh tuna or salmon, creamy avocado, and crisp cucumber, all delicately wrapped in nori and sushi rice. This dish, brimming with fresh and wholesome ingredients, makes for a delightful and nutritious dinner for two. Whether you’re a sushi aficionado or a culinary enthusiast, this dish promises to elevate your dining experience to a new zenith of taste and artistry.

Serves: 2, Difficulty: Expert

Ingredients

• 300 g sushi rice
• 60 ml rice vinegar
• 15 g sugar
• 4 g salt
• 4 nori sheets
• 200 g fresh tuna or salmon, thinly sliced
• 1 cucumber, julienned
• 1 avocado, sliced
• Soy sauce (for dipping)
• Pickled ginger (for serving)
• Wasabi (for serving)

Method

• Rinse the sushi rice in cold water until the water runs clear. This removes excess starch and results in a better texture for the rice.
• Cook the sushi rice in 600 ml of water until tender. Allow it to steam for an additional 10 minutes with the lid on, off the heat.
• In a small bowl, mix rice vinegar, sugar, and salt until the sugar and salt are completely dissolved.
• Transfer the cooked rice to a large bowl and gently fold in the rice vinegar mixture. Allow the rice to cool to room temperature.
• Lay a nori sheet on a bamboo sushi mat, shiny side down. With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a 1 cm border on the top edge.
• Arrange thin slices of tuna or salmon, julienned cucumber, and sliced avocado in a horizontal line across the rice.
• Using the bamboo mat, carefully roll the nori sheet over the filling ingredients, pressing gently to form a tight roll.
• Repeat the process for the remaining nori sheets and ingredients.
• Using a sharp, wet knife, slice the sushi rolls into bite-sized pieces.
• Serve the sushi rolls with soy sauce, pickled ginger, and a small dollop of wasabi on the side.

Tips

• Wet your hands and knife to prevent the rice from sticking.
• Use the freshest fish you can find to ensure the best taste and texture.
• Serve immediately for the best texture and flavor experience.

Nutritional Information