Italian Spaghetti with Baby Tomatoes and Fresh Basil
Serves: 2, Difficulty: Easy
Immerse yourself in the comforting and invigorating flavors of Italy with this sumptuous Spaghetti with Baby Tomatoes and Fresh Basil dish. Combining the simplicity of fresh, ripe ingredients with the elegance of Southern European cuisine, this dish brings the tantalizing taste of Italy right to your table. Perfect for a duo looking to savor a delightful and healthy omnivore meal, this recipe redefines traditional pasta with a touch of modern flair.
Ingredients
- 200 grams of spaghetti
- 1 medium onion, finely chopped
- 2 tablespoons of butter
- 200 grams of baby tomatoes, halved
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 10 fresh basil leaves, chopped
Method
- Cook the spaghetti in a large pot of salted, boiling water until al dente, about 8-10 minutes. Drain and set aside, reserving a little pasta water.
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Add the halved baby tomatoes, salt, and black pepper. Cook until the tomatoes soften and release their juices, about 4-5 minutes.
- Add the cooked spaghetti to the skillet, and toss to coat with the tomato mixture. If needed, add a splash of pasta water to help the sauce coat the pasta evenly.
- Remove the skillet from heat and stir in the chopped basil leaves.
- Drizzle with olive oil for extra richness and serve immediately.
Tips
- For a touch of extra flavor, add a sprinkle of red pepper flakes when sautéing the garlic.
- Use high-quality butter and olive oil to enhance the dish’s richness.
- Fresh basil leaves add a fragrant and fresh note. Always add them right before serving to preserve their flavor.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 660 kcal (2765 kJ) |
| Fat | 8g | 26g |
| Saturated Fat | 3g | 9g |
| Carbohydrates | 30g | 100g |
| Sugars | 4g | 13g |
| Proteins | 5g | 16g |
| Salt | 1g | 3g |
Enjoy this delightful Italian cuisine, handcrafted with love and the freshest ingredients, ensuring a meal that’s both nourishing and delectable for your palates. Buon Appetito!
