Southern European Cantaloupe Pancetta Fusion Recipe

Southern European Fusion Cantaloupe and Pancetta Delight

Indulge in our inventive Southern European Fusion Cantaloupe and Pancetta Delight. This exquisite dish harmonizes the sweetness of peaches and cantaloupe with the savory notes of pancetta and bay leaf. This meal expertly balances flavors and textures while catering to lactose intolerance and allergy requirements. Delight in a symphony of taste and aroma in this unique Southern European cuisine creation.

Serves: 4, Difficulty: Intermediate, Preparation time: 30 minutes, Cooking time: 20 minutes

Ingredients

• 200 g pancetta
• 300 g potato chips
• 20 g red pepper flakes
• 3 peaches, sliced
• 2 bay leaves
• 200 g salsa
• 200 g rice milk
• 2 stalks lemongrass, finely chopped
• 1 cantaloupe, scooped into balls
• 4 radishes, thinly sliced
• 50 ml olive oil
• Salt and pepper to taste

Method

• In a large pan, heat olive oil over medium heat. Add pancetta and cook until crisp, about 5 minutes.
• Remove pancetta from the pan and set aside, leaving the oil in the pan.
• Add red pepper flakes, bay leaves, and lemongrass to the pan and cook for 2 minutes until aromatic.
• Add rice milk to the pan, whisking to combine with the spices, and bring to a simmer.
• Add sliced peaches to the pan and cook for 5 minutes until tender.
• In a serving bowl, layer cantaloupe balls and radish slices.
• Top with the peach and rice milk mixture, and then with the crisp pancetta.
• Season with salt and pepper to taste.
• Garnish with potato chips and a spoonful of salsa.

Tips

• For a unique twist, lightly grill the cantaloupe balls to enhance their sweetness.
• Ensure the pancetta is crisp to provide a delightful contrast in texture.

Nutritional Information