South Asian Lentil Pancakes with Beancurd and Mushroom Relish

Exquisite South Asian Lentil Pancakes with Beancurd and Cremini Mushroom Relish

Embark on a delightful culinary journey with our South Asian-inspired lentil pancakes, topped with a savory beancurd and cremini mushroom relish. This dish, brimming with rich, authentic flavors, adheres strictly to dietary and allergy considerations, making it a perfect choice for those with lactose intolerance and allergies to fish, meat, and additives. Serve these delectable pancakes for a memorable and wholesome dinner for two, sure to leave a lasting impression.

Serves: 2, Difficulty: Easy

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

• 200 grams lentil pancakes
• 150 grams beancurd
• 100 grams cremini mushrooms
• 2 tablespoons coconut oil
• 2 tablespoons wine vinegar
• 20 grams brazil nuts
• 20 grams almonds
• 1 tablespoon relish
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon salt
• 1 teaspoon pepper

Method

• Rinse and slice the cremini mushrooms.
• Cut the beancurd into small cubes.
• Heat 1 tablespoon coconut oil in a pan over medium heat. Add the beancurd cubes and mushrooms, and sauté for 8-10 minutes until golden and fragrant.
• Mix in the wine vinegar, soy sauce, relish, ground ginger, curry powder, turmeric, coriander, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
• Heat a separate pan and lightly toast the brazil nuts and almonds for 2-3 minutes, then chop them finely.
• Heat the lentil pancakes according to the package instructions, until warm and slightly crispy.
• Place the lentil pancakes on serving plates, top with the beancurd and cremini mushroom relish, and sprinkle with the chopped nuts.
• Serve immediately and enjoy the rich, aromatic flavors.

Tips

• For a crispy texture, ensure the beancurd cubes are well-drained before sautéing.
• Adjust the seasoning to your preference, adding more soy sauce or spices for an extra punch of flavor.

Nutritional Information