Thai Eggplant and Peanut Delightful Starter Recipe

Exquisite Thai Eggplant and Peanut Starter

Indulge in the vibrant and fresh flavors of Thai cuisine with this light and delectable starter. Our Thai Eggplant and Peanut Starter is a delightful dish that melds the flavors of tender eggplant with the crunch of fresh snow peas, all complemented by a rich, tangy peanut and lemon sauce. It’s the perfect beginning to a Thai-inspired meal, free of any lactose, additives, and meat, ensuring a wholesome and nutritious bite for any palate.

Serves: 2, Difficulty: Easy

Preparation Time: 15 minutes, Cooking Time: 15 minutes

Ingredients

• 150 grams eggplant, diced
• 100 grams firm tofu, cubed
• 2 tablespoons tomato paste
• 100 grams snow peas, ends trimmed and halved
• 1 tablespoon lemon peel, finely grated
• 50 grams unsalted peanuts, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon ground ginger
• 1 teaspoon ground chili powder
• 2 garlic cloves, minced
• Salt and pepper to taste

Method

• Heat the olive oil in a medium skillet over medium heat. Add the garlic and ginger, sauté until fragrant, about 1 minute.
• Add the diced eggplant and tofu to the skillet. Cook, stirring occasionally, until the eggplant is tender and the tofu is lightly browned, about 8 minutes.
• Stir in the tomato paste, soy sauce, peanut butter, brown sugar, and lemon peel. Cook for 2 minutes until the sauce is well combined and coats the eggplant and tofu.
• Add the snow peas and cook for another 2 minutes until they are tender-crisp.
• Remove the skillet from heat and stir in the chopped peanuts and fresh coriander.
• Season with chili powder, salt, and pepper to taste.
• Serve the dish warm, garnished with additional coriander if desired.

Tips

• For a crunchier bite, lightly toast the peanuts before chopping.
• Serve with a side of jasmine rice for a more substantial meal.
• Adjust the chili powder to your heat preference.
• Use a lemon zester for finely grated lemon peel for extra citrusy tang.

Nutritional Information