Scottish Almond Banana Custard Dessert for Two

Scottish Almond Banana Custard Delight

Experience a touch of Scottish charm with this decadent Almond Banana Custard Delight. Perfect for a cozy evening treat for two, this dessert combines the ripe, natural sweetness of bananas with the creamy texture of custard and a delightful almond crunch. A hint of Scottish inspiration and the finest ingredients make this a dessert to remember. Indulge in this delightful creation, meticulously crafted to accommodate dietary preferences and allergies, ensuring a delightful and safe culinary experience for all.

Serves: 2, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 10 minutes

Ingredients

• 2 ripe bananas
• 200 ml custard
• 50 grams almonds, finely chopped
• 200 grams cream
• 200 grams sponge, cut into small pieces
• 50 grams bar of milk chocolate, grated

Method

• Begin by finely chopping the almonds and toasting them in a dry pan over medium heat for 3-4 minutes, or until fragrant. Set aside to cool.
• Slice the bananas into thin rounds and set aside.
• Whip the cream until stiff peaks form.
• In small individual dessert glasses, start with a layer of sponge pieces.
• Top the sponge with a layer of custard, ensuring an even spread.
• Add a layer of banana slices over the custard.
• Sprinkle a generous amount of the toasted almonds over the bananas.
• Spread a layer of whipped cream over the almonds.
• Repeat the layers until the glasses are filled, finishing with a whipped cream layer.
• Garnish the top with the grated milk chocolate.
• Chill in the refrigerator for at least 10 minutes before serving.

Tips

• Chill the dessert glasses in the refrigerator before use to keep the dessert cool and refreshing.
• Use ripe bananas for the best natural sweetness and creaminess.

Nutritional Information