Savory Thai Pad Thai Recipe for Two with Shrimp or Chicken

Authentic Thai Pad Thai for Two

Embark on a culinary journey to Thailand with this sumptuous Pad Thai recipe, specially crafted to delight your taste buds. This classic Thai dish combines the perfect balance of sweet, sour, salty, and umami flavors to create a symphony of taste. With a medley of tender rice noodles, succulent shrimp or chicken, crisp bean sprouts, and a zingy tamarind sauce, this Pad Thai is both a feast for the senses and a nutritional delight. This is the perfect dish to tantalize your senses and immerse yourself in the flavors of Thai cuisine.

Serves: 2, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 20 minutes

Ingredients

• 200 grams rice noodles
• 200 grams shrimp or chicken, cleaned and deveined
• 2 large eggs
• 100 grams bean sprouts
• 50 grams crushed peanuts
• 30 grams tamarind paste
• 30 ml fish sauce
• 20 grams palm sugar
• 3 cloves of garlic, minced
• 4 green onions, chopped
• 2 limes, cut into wedges
• 20 ml vegetable oil
• Salt and pepper to taste
• Optional: Sriracha sauce for a spicy kick

Method

• Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
• In a small bowl, mix the tamarind paste, fish sauce, and palm sugar until well combined. Set aside.
• Heat vegetable oil in a large wok or frying pan over medium heat. Add the minced garlic and sauté until fragrant.
• Add the shrimp or chicken to the pan and stir-fry until cooked through. Remove from the pan and set aside.
• In the same pan, push the garlic to one side and crack the eggs into the pan. Scramble the eggs until they are just set, then mix with the garlic.
• Add the drained rice noodles to the pan and pour the tamarind sauce mixture over the noodles. Toss well to ensure the noodles are evenly coated.
• Add the cooked shrimp or chicken back to the pan, then stir in the bean sprouts and chopped green onions. Toss everything together until well combined and heated through.
• Season with salt and pepper to taste. Remove from heat and transfer to serving plates.
• Garnish with crushed peanuts and lime wedges. Serve with Sriracha on the side for those who like a spicy kick.

Tips

• Use warm water to soak the rice noodles for a quicker softening process.
• Adjust the tamarind paste, fish sauce, and palm sugar to balance the sweet, sour, and salty flavors according to your taste preference.
• Garnish with additional green onions or fresh cilantro for added freshness.

Nutritional Information

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