Delicious Vietnamese Pho Recipe for Two People

Exquisite Vietnamese Pho for Two

Experience the tantalizing flavors of Vietnam with this expertly crafted Pho recipe. Bursting with aromatic spices and fresh herbs, this Pho brings the culinary traditions of Vietnamese cuisine right to your table. Perfect for a romantic dinner for two, this dish combines the richness of beef broth with the aromatic spices of star anise and cloves, the fresh zing of lime, and the crispness of bean sprouts. Dive into an unforgettable culinary journey with this delectable and nutritious dish, ensuring an exquisite dining experience.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 2 hours

Ingredients

• 300 grams of beef or chicken
• 1 liter of beef broth
• 2 star anise
• 3 cloves
• 30 ml of fish sauce
• 20 grams of fresh ginger, sliced
• 2 cloves of garlic, minced
• 1 onion, sliced
• 100 grams of cilantro, chopped
• 100 grams of bean sprouts
• 1 lime, cut into wedges
• 250 grams of rice noodles
• 5 grams of salt
• 5 grams of pepper
• 20 ml of soy sauce
• 20 ml of sriracha

Method

• In a large pot, bring the beef broth to a boil, and then reduce to a simmer.
• Add star anise and cloves to the broth and simmer for 30 minutes to infuse the flavors.
• In a separate pan, sear the beef or chicken on both sides, and then thinly slice.
• In a small pot of boiling water, cook rice noodles according to the package instructions. Drain and set aside.
• Add fish sauce, ginger, garlic, and onion to the simmering broth. Continue to cook for an additional 30 minutes.
• Season the broth with salt, pepper, soy sauce, and a dash of sriracha for a spicy kick.
• To serve, place rice noodles into bowls. Ladle the hot broth over the noodles.
• Top with sliced beef or chicken, bean sprouts, and sprinkle with fresh cilantro.
• Serve with lime wedges on the side for a fresh, citrusy accent.

Tips

• To enhance the flavor, lightly char the ginger and onion before adding them to the broth.
• For added depth, simmer the broth with beef bones for a richer flavor.
• Always serve Pho hot to maintain the integrity of the noodles and the richness of the broth.

Nutritional Information