Savory South African Bobotie with Spicy Curried Potatoes Recipe

South African Bobotie with Curried Potatoes

Amidst the vibrancy and rich tapestry of South African cuisine lies Bobotie, a true testament to the country’s culinary heritage. This hearty dish harmonizes minced meat with aromatic spices, creating a symphony of flavors that is both comforting and exotic. Accompanied by curried potatoes that add a gentle heat and depth, this dish is an homage to the bold flavors of the region. Perfect for a family dinner, this Bobotie recipe is both approachable and deeply satisfying.

Serves: 4, Difficulty: Easy

Preparation time: 20 minutes, Cooking time: 50 minutes

Ingredients

• 400 grams minced lamb
• 4 slices of white bread
• 2 potatoes, peeled and cubed
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 20 grams curry powder
• 4 cloves garlic, minced
• 20 grams fresh ginger, minced
• 10 grams ground cumin
• 10 grams ground coriander
• 10 grams chili powder
• 10 grams salt
• 5 grams ground pepper
• 50 ml white vinegar
• 50 ml olive oil
• 200 ml water

Method

• Preheat your oven to 180°C.
• Soak the white bread slices in water, then squeeze out the excess water and set the bread aside.
• In a large pan, heat olive oil over medium heat. Add the finely chopped onions and sauté until they are translucent.
• Stir in the minced garlic, ginger, curry powder, ground cumin, ground coriander, and chili powder. Cook for another 2 minutes until the spices are aromatic.
• Add the minced lamb to the pan, breaking it up with a spoon, and cook until it is browned.
• Incorporate the chopped tomatoes, soaked bread, salt, and pepper. Allow the mixture to cook for 10 minutes, stirring occasionally, until it is well blended.
• Pour the mixture into an oven-safe dish and bake for 30 minutes.
• In another pan, heat a little olive oil and add the cubed potatoes. Sauté for 5 minutes.
• Add the curry powder and a pinch of salt to the potatoes, and stir well. Pour in 200 ml of water and white vinegar, and cook until potatoes are tender and the water has evaporated.
• Serve the Bobotie with the curried potatoes on the side, garnished with fresh coriander if desired.

Tips

• For an extra touch of authenticity, serve the Bobotie with a side of Mrs. Ball’s Chutney.
• Ensure the bread is well soaked and mixed into the meat for a tender and flavorful Bobotie.
• Add a fresh salad with a tangy vinaigrette for a balanced meal.

Nutritional Information