Delectable German Black Forest Gateau
Indulge in the quintessential German dessert, the Black Forest Gateau. With origins in the enchanting Black Forest region, this dessert seamlessly combines the rich, velvety taste of dark chocolate with the tang of cherries, the lightness of whipped cream, and the warmth of a delicate cherry liqueur. This dessert, a true epitome of German cuisine, promises to captivate your senses and transport you to the picturesque German countryside. Perfect for a hearty, omnivorous dessert, this Black Forest Gateau will be the crowning glory of any celebratory meal.
Serves: 8
Difficulty: Expert
Preparation Time: 2 hours, Cooking Time: 30 minutes
Ingredients
- 300 grams of plain flour
- 75 grams of cocoa powder
- 2 teaspoons of baking powder
- 6 eggs
- 300 grams of sugar
- 750 ml of whipped cream
- 300 ml of Kirsch (cherry liqueur)
- 750 grams of cherries (pitted)
- 200 grams of dark chocolate (grated)
Method
- Preheat the oven to 180°C. Grease and line three 20cm round cake tins.
- In a large mixing bowl, sift together the flour, cocoa powder, and baking powder.
- In a separate bowl, whisk the eggs and sugar together until light and fluffy.
- Gradually fold the sifted dry ingredients into the egg mixture until well combined.
- Divide the batter evenly into the three prepared cake tins and smooth the tops.
- Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are cool, slice each cake horizontally to make 6 layers in total.
- Brush each layer with Kirsch and add a few cherries.
- Whip the cream until stiff peaks form, then fold in the Kirsch.
- Layer the cakes with whipped cream and cherries, ensuring an even distribution.
- Once the layers are assembled, cover the entire cake with the remaining whipped cream.
- Scatter the grated dark chocolate over the cake and top with a few cherries for decoration.
Tips
- Ensure the whipped cream is well chilled for a stable and fluffy texture.
- For a more intense cherry flavor, marinate the cherries in Kirsch for a few hours.
- Use a sharp knife to slice the cake layers evenly and smoothly.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kcal) | 300 | 450 |
| Energy (kJ) | 1254 | 1881 |
| Fat (g) | 17 | 25.5 |
| Saturated Fat (g) | 10 | 15 |
| Carbohydrates (g) | 32 | 48 |
| Sugars (g) | 24 | 36 |
| Proteins (g) | 4 | 6 |
