Luxurious Italian Tiramisu for Two Delightful Servings

Decadent Italian Tiramisu

Indulge in the divine flavors of this classic Italian Tiramisu, a luxurious dessert that brings the essence of Italian cuisine to your table. With its velvety mascarpone, rich espresso, and the gentle hint of cocoa, this dessert is an epitome of indulgence. This Tiramisu is crafted to perfection for two, making it a romantic and sophisticated treat to share. Elevate your dessert experience and immerse yourself in the flavors of Italy with this exquisite dish.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes

Chilling Time: 4 hours

Ingredients

• 150 grams of mascarpone cheese
• 2 eggs, separated
• 50 grams of sugar
• 8 ladyfinger biscuits
• 150 ml of strong espresso coffee, cooled
• 10 ml of Marsala wine (optional)
• 10 grams of cocoa powder

Method

• Begin by brewing and cooling the espresso coffee. If using, mix the Marsala wine with the coffee and set aside.
• Separate the eggs, placing the yolks in one bowl and the whites in another.
• Beat the egg yolks with the sugar until the mixture is pale and fluffy. Add the mascarpone cheese and blend until smooth.
• In a clean bowl, whisk the egg whites until they form stiff peaks. Fold the egg whites gently into the mascarpone mixture until well incorporated.
• Quickly dip the ladyfinger biscuits into the coffee mixture, ensuring they are soaked but not soggy. Layer the soaked biscuits in the base of two dessert glasses or a small dish.
• Spread a layer of the mascarpone mixture over the soaked biscuits. Repeat the layers, finishing with a mascarpone layer.
• Chill the Tiramisu in the fridge for at least 4 hours or until set.
• Dust the top with cocoa powder just before serving to add a finishing touch.

Tips

• For a more intense coffee flavor, add a hint of espresso powder to the mascarpone mixture.
• Ensure your eggs are at room temperature for the best results.
• For a varied flavor, replace Marsala wine with a coffee liqueur.

Nutritional Information