Vibrant Beetroot Borscht Recipe for Cozy Evenings

Hearty Russian Borscht

Delve into the rich tapestry of Russian cuisine with this delightful Borscht, a comforting and vibrant beetroot soup. This traditional dish marries the earthiness of root vegetables with the rich depth of beef, creating a soup that’s both hearty and healthy. Perfectly balanced and bursting with flavor, this Russian Borscht is the ideal meal for a cold evening. This recipe, designed for two, is both easy and quick to prepare, making it accessible for cooks of all skill levels.

Serves: 2, Difficulty: Easy

Preparation Time: 20 minutes, Cooking Time: 1 hour

Ingredients

• 150 grams of beetroot, peeled and grated
• 100 grams of cabbage, finely shredded
• 100 grams of carrots, peeled and diced
• 150 grams of potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 200 grams of beef, diced
• 1.5 liters of water
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of vinegar
• 2 tablespoons of vegetable oil
• 1 teaspoon of paprika

Method

• In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until fragrant and translucent.
• Add the diced beef to the pot and cook until browned on all sides.
• Pour in the water, then add the grated beetroot, diced carrots, and potatoes. Bring to a boil.
• Once boiling, reduce the heat to a simmer. Add the shredded cabbage, salt, pepper, and paprika. Simmer for 45 minutes, or until the vegetables are tender and the flavors are well-blended.
• Stir in the vinegar and cook for another 5 minutes.
• Adjust the seasoning to taste. Serve hot, optionally with a dollop of sour cream and a sprinkle of fresh herbs.

Tips

• For a deeper flavor, cook the soup a day in advance and let the flavors meld in the fridge overnight.
• Pair this Borscht with a slice of hearty rye bread for a complete meal.

Nutritional Information