Argentinian Beef Ribs with Chimichurri Sauce Recipe

Argentinian Grilled Beef Ribs with Chimichurri

Argentinian cuisine is renowned for its bold flavors and vibrant aromatics. This dish captures the essence of the Argentinian tradition of asado, with succulent beef ribs and a tantalizing chimichurri sauce. It’s a culinary adventure that tantalizes the taste buds and celebrates the rich culinary heritage of Argentina, all while being mindful of dietary restrictions.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 1 hour 30 minutes

Ingredients

• 400 grams of beef ribs
• 4 chorizos (ensure they are milk-free)
• 30 grams of chimichurri (parsley, garlic, vinegar, and chili)
• 20 grams of paprika
• 30 ml of red wine vinegar
• 20 ml of olive oil
• 2 cloves of garlic, minced
• 5 grams of oregano
• 5 grams of salt
• 5 grams of black pepper
• 20 grams of parsley, chopped

Method

• Preheat your grill to medium-high heat.
• In a small bowl, combine paprika, oregano, minced garlic, salt, and black pepper.
• Rub the spice mixture generously all over the beef ribs.
• Place the beef ribs and chorizos on the grill. Grill the chorizos for 10 minutes, turning occasionally. Grill the beef ribs for 1 to 1.5 hours, turning every 20 minutes, until they are tender and cooked to your liking.
• In the last 10 minutes of grilling, brush the ribs with chimichurri sauce, allowing the flavors to soak into the meat.
• Once cooked, let the meat rest for 10 minutes.
• Serve the beef ribs and chorizos with a drizzle of remaining chimichurri sauce and a sprinkle of chopped parsley.

Tips

• For an extra kick, add a pinch of chili powder to the spice mix.
• Letting the meat rest after grilling is key to ensuring juiciness.

Nutritional Information