Delicious Egyptian Koshari Recipe with Spiced Tomato Sauce

Egyptian Koshari

In the vibrant tapestry of Egyptian cuisine, Koshari stands as a beloved staple, a comforting blend of rice, lentils, pasta, and a medley of fragrant spices, all crowned with crispy fried onions and a spiced tomato sauce. This dish offers a hearty and satisfying meal that celebrates the richness of Egyptian heritage with a modern twist. Perfect for a cozy dinner, this recipe is a symphony of textures and flavors, guaranteed to transport your taste buds to the bustling streets of Cairo with every bite.

Serves: 2, Difficulty: Intermediate

Preparation Time: 15 minutes, Cooking Time: 40 minutes

Ingredients

• 150 grams rice
• 100 grams brown lentils
• 100 grams spaghetti
• 100 grams chickpeas, cooked
• 100 grams fried onions
• 2 medium tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons vinegar
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 1 teaspoon coriander powder
• 1 teaspoon turmeric

Method

• Rinse and cook the rice with 300 ml of water and a pinch of salt. Set aside.
• Simultaneously, cook the brown lentils in 300 ml of water with a pinch of salt and turmeric until soft. Drain and set aside.
• In a pot, cook the spaghetti until al dente as per the package instructions. Drain and set aside.
• In a pan, heat olive oil over medium heat. Add the minced garlic, coriander powder, cumin, and red pepper flakes, and sauté until fragrant.
• Add the chopped tomatoes, vinegar, salt, and pepper. Cook until the sauce thickens and the tomatoes break down.
• Mix the cooked rice, lentils, spaghetti, and chickpeas together in a large pot.
• Pour the tomato sauce over the rice mixture and blend well.
• Serve hot, topped with crispy fried onions.

Tips

• For a more robust flavor, cook the chickpeas with a pinch of cumin and salt.
• For added texture, garnish with a sprinkle of chopped fresh parsley.

Nutritional Information