Norwegian Cod with Potatoes and Sweet Peas Recipe

Norwegian Cod, Potatoes, and Peas Delight

In the heart of Northern Europe, the vibrant and rugged landscapes of Norway inspire a culinary journey steeped in tradition and taste. This exquisite Norwegian recipe brings the ocean’s bounty to life with a luscious preparation of dried cod, skillfully balanced with the earthiness of potatoes and the vibrant sweetness of peas. Enhanced with the classic Northern European flair, this dish is a harmonious symphony of flavor and texture. Intentionally crafted to honor its Norwegian roots, this dish is the epitome of a fine dining experience, perfect for a family dinner or a special gathering.

Serves: 4, Difficulty: Expert

Preparation Time: 2 hours, Cooking Time: 1 hour

Ingredients

• 500 g dried cod
• 100 g lye
• 100 g butter
• 5 g salt
• 5 g pepper
• 250 g peas
• 500 g potatoes, sliced
• 5 g rosemary
• 10 g olive oil
• 5 g dijon mustard

Method

• Begin by soaking the dried cod in a bowl of cold water with lye for 2 hours. Change the water several times to remove excess salt and lye flavor.
• In a large pot, add the sliced potatoes and cover with water. Add salt and bring to a boil. Reduce the heat to a simmer and cook for 20 minutes or until tender. Drain and set aside.
• In a separate saucepan, heat butter on low until melted. Add rosemary and pepper, allowing the herbs to infuse the butter for 5 minutes.
• In a skillet, heat olive oil, and add the cod pieces. Cook on medium heat until the cod is cooked through, about 10 minutes. Gently remove the cod and set aside.
• In the same skillet, add peas and cook until tender, about 5 minutes. Add butter and rosemary mixture, and stir to coat the peas.
• Combine cod, peas, and potatoes in the skillet. Add dijon mustard, heating through while gently tossing the mixture to incorporate all flavors.
• Season with additional salt and pepper to taste, and serve warm for an exquisite dining experience.

Tips

• For a richer flavor, let the cod soak in the lye mixture overnight in the refrigerator.
• Ensure all water is drained from the potatoes post-cooking to prevent a soggy dish.
• Use fresh rosemary for an aroma and taste that embodies Norwegian culinary tradition.

Nutritional Information