Creamy Norwegian Cinnamon Porridge Recipe for Cozy Evenings

Norwegian Cinnamon Porridge

Indulge in the warm embrace of Norwegian cuisine with this delightful Cinnamon Porridge. A perfect blend of creamy textures and aromatic spices, this dish is reminiscent of the cozy, comforting meals enjoyed in the tranquil Norwegian countryside. With a harmonious balance of wholesome ingredients and a subtle hint of cinnamon, this dish is a comforting embrace in a bowl. Perfect for a delightful dinner for four, this Norwegian Cinnamon Porridge is a beautiful fusion of simplicity and flavor.

Serves: 4, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 20 minutes

Ingredients

• 200 grams of flour
• 1 liter of whole milk
• 200 grams of sour cream
• 50 grams of sugar
• 1 teaspoon of salt
• 2 teaspoons of cinnamon
• 50 grams of butter

Method

• In a large saucepan, melt the butter over medium heat.
• Gradually whisk in the flour, ensuring there are no lumps, and cook for 2 minutes.
• Slowly add the whole milk, whisking constantly, until the mixture is smooth and creamy.
• Stir in the sugar and salt, and bring the mixture to a simmer, stirring occasionally.
• Once simmering, add the sour cream and whisk until fully combined.
• Reduce the heat to low, and let the porridge cook for 15 minutes, stirring occasionally, until it thickens to the desired consistency.
• Stir in the cinnamon and cook for another 2 minutes.
• Remove from heat, let it rest for a few minutes, and serve warm.

Tips

• For a thicker porridge, let it simmer a few minutes longer, stirring to prevent sticking.
• Adjust the cinnamon to your taste for a more robust flavor.
• Serve with a sprinkle of cinnamon and a dollop of sour cream for added richness.

Nutritional Information