Traditional Latvian Bacon Pancakes Recipe

Latvian Savory Bacon Pancakes

Indulge in the rich flavors of Latvia with this captivating culinary creation. Drawing on the comforting elements of Northern European cuisine, this dish combines the hearty goodness of flour, eggs, milk, and the delectable smokiness of bacon, all enhanced with aromatic spices. Perfect for an elegant dinner for two, this dish balances rich flavors with the nuanced, comforting essence of traditional Latvian tastes, all while skillfully respecting dietary and allergy considerations.

Serves: 2, Difficulty: Expert

Prep Time: 30 minutes, Cooking Time: 20 minutes

Ingredients

• 100 grams of plain flour
• 150 ml of milk
• 2 eggs
• 50 grams of butter
• 100 grams of bacon, finely chopped
• 50 grams of onion, finely chopped
• Pinch of salt
• Pinch of black pepper
• Pinch of fresh parsley, chopped

Method

• In a mixing bowl, whisk together the flour and milk until smooth.
• Incorporate the eggs and continue whisking until the batter is well combined.
• In a skillet, melt 25 grams of butter and sauté the chopped bacon and onion until golden brown. Set aside.
• Gently mix the bacon and onion mixture into the batter, seasoning with salt and pepper.
• In a hot pan, melt the remaining butter. Pour a ladle of batter into the pan, cooking until golden on both sides.
• Garnish with fresh parsley and serve hot.

Tips

• For an enhanced flavor, consider letting the batter rest for 20 minutes before cooking.
• Ensure the pan is hot before cooking the pancakes for a lovely golden finish.

Nutritional Information