Traditional Irish Lamb Vegetable Stew Recipe

Irish Lamb and Vegetable Stew

Immerse yourself in the comforting embrace of the Irish countryside with this traditional Lamb and Vegetable Stew. This dish is a modern twist on a classic Irish recipe, expertly crafted to be both hearty and nourishing. Each spoonful is a journey into the heart of Irish cuisine, with tender lamb and a medley of fresh, seasonal vegetables, all infused with the earthy aroma of thyme. Perfect for a cozy dinner for two, this dish is a delicious way to explore the culinary richness of Irish cuisine, all while being mindful of dietary restrictions and allergens.

Serves: 2, Difficulty: Easy

Prep Time: 20 minutes, Cooking Time: 2 hours

Ingredients

• 300 grams lamb, diced
• 300 grams potatoes, peeled and diced
• 150 grams carrots, peeled and sliced
• 150 grams parsnips, peeled and sliced
• 100 grams onions, chopped
• 100 grams celery, sliced
• 500 ml water
• 2 grams thyme
• 2 grams salt
• 2 grams black pepper

Method

• In a large pot, heat a bit of olive oil over medium heat and brown the lamb pieces on all sides.
• Remove the lamb and set aside. In the same pot, add onions and celery and sauté until they become translucent.
• Return the lamb to the pot, add potatoes, carrots, and parsnips. Stir in the thyme, salt, and black pepper.
• Pour in the water, ensuring all ingredients are submerged. Bring to a gentle simmer.
• Cover and let the stew simmer on low heat for about 2 hours or until the lamb is tender and the vegetables are cooked through.
• Adjust seasoning to taste and serve hot.

Tips

• Cut the vegetables into even pieces to ensure uniform cooking.
• For a thicker stew, remove the lid in the last 30 minutes of cooking to allow the liquid to reduce.
• Garnishing with fresh herbs, like parsley, can enhance the dish with a fresh aroma.

Nutritional Information