Norwegian Roast Ham Medley Recipe

Norwegian Roast Ham Medley

Embark on a flavor journey to the serene landscapes of Norway with this Norwegian Roast Ham Medley, a symphony of rustic ingredients artfully combined to create a hearty feast. This dish invokes the comforting embrace of a Norwegian cabin, where the smoky richness of leftover roast ham meets the earthy duet of potatoes and carrots. A harmonious blend of herbs and spices imbues this dish with a modern twist, while the simplicity of its preparation makes it a perfect choice for a cozy dinner for two. Delightfully easy to prepare, this dish promises a mouthwatering Norwegian experience with a complexity of flavors that dances on the palate.

Serves: 2, Difficulty: Easy, Preparation Time: 10 minutes, Cooking Time: 35 minutes

Ingredients

• 200 grams leftover roast ham, diced
• 200 grams potatoes, diced
• 200 grams carrots, sliced
• 100 grams celery, chopped
• 100 grams pepper sauce mix
• 10 ml olive oil
• 5 grams fresh rosemary, chopped
• 5 grams salt
• 5 grams black pepper, freshly ground
• 5 grams Dijon mustard

Method

• Preheat the oven to 200°C. In a large oven-safe dish, combine the diced potatoes and carrots with olive oil, salt, and pepper. Roast for 15 minutes to give them a head start on cooking.
• Remove the dish from the oven and add the diced ham, chopped celery, and pepper sauce mix. Stir in the Dijon mustard and rosemary, ensuring everything is evenly coated.
• Return the dish to the oven and roast for an additional 20 minutes, or until the ham is heated through and the potatoes and carrots are tender.
• Serve hot, garnished with additional rosemary or a pinch of pepper for an extra Norwegian touch.

Tips

• For an extra layer of flavor, consider a light sprinkling of paprika on the potatoes and carrots before roasting.
• Combine with a light Norwegian beer or a crisp glass of white wine to complement the flavors of the dish.

Nutritional Information