Traditional Bosnian Cevapi with a Southern European Twist

Traditional Bosnian Ćevapi with Southern European Flair

In the heart of the Balkans, Bosnian cuisine is a tapestry of flavors, woven with the vibrancy of its cultural history. Among the gems of this culinary tradition is Ćevapi, a dish adored for its simplicity and rich taste. These delightful mini-meat sausages, seasoned with a touch of Southern European flair, are a meat-lover’s delight. Saddle up for a culinary journey with this authentic Bosnian dish, served with tender flatbreads and a hint of aromatic herbs. Perfect for a sumptuous dinner for two, this dish promises a flavor experience that resonates with the rich history of Southern European cuisine.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 25 minutes

Ingredients

• 400 grams of beef
• 2 grams of salt
• 1 gram of black pepper
• 2 grams of paprika
• 1 gram of baking soda
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 flatbreads
• 20 ml of olive oil
• 2 grams of parsley, finely chopped
• 1 gram of thyme
• 1 gram of oregano
• 1 gram of salt

Method

• In a large bowl, combine the beef with salt, black pepper, paprika, and baking soda. Knead the mixture thoroughly for a uniform blend of flavors.
• Add the chopped onion and minced garlic, and mix well into the meat.
• Shape the mixture into small, elongated sausages, around 5 cm in length. Chill in the refrigerator for 20 minutes to allow the flavors to meld.
• In a pan, heat olive oil over medium heat. Sear the Ćevapi sausages until golden brown and cooked through, approximately 12 minutes.
• In a small bowl, mix parsley, thyme, oregano, and a pinch of salt. Sprinkle this aromatic blend over the cooked Ćevapi for an extra touch of flavor.
• Warm the flatbreads briefly in the pan and serve with the Ćevapi, garnished with parsley.

Tips

• For the best results, let the Ćevapi mixture rest in the refrigerator to let the flavors blend.
• Serve with a side of fresh salad or a dollop of ajvar for an authentic Bosnian touch.

Nutritional Information