Traditional Bosnian Ćevapi with Southern European Flair
In the heart of the Balkans, Bosnian cuisine is a tapestry of flavors, woven with the vibrancy of its cultural history. Among the gems of this culinary tradition is Ćevapi, a dish adored for its simplicity and rich taste. These delightful mini-meat sausages, seasoned with a touch of Southern European flair, are a meat-lover’s delight. Saddle up for a culinary journey with this authentic Bosnian dish, served with tender flatbreads and a hint of aromatic herbs. Perfect for a sumptuous dinner for two, this dish promises a flavor experience that resonates with the rich history of Southern European cuisine.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 25 minutes
Ingredients
- 400 grams of beef
- 2 grams of salt
- 1 gram of black pepper
- 2 grams of paprika
- 1 gram of baking soda
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 flatbreads
- 20 ml of olive oil
- 2 grams of parsley, finely chopped
- 1 gram of thyme
- 1 gram of oregano
- 1 gram of salt
Method
- In a large bowl, combine the beef with salt, black pepper, paprika, and baking soda. Knead the mixture thoroughly for a uniform blend of flavors.
- Add the chopped onion and minced garlic, and mix well into the meat.
- Shape the mixture into small, elongated sausages, around 5 cm in length. Chill in the refrigerator for 20 minutes to allow the flavors to meld.
- In a pan, heat olive oil over medium heat. Sear the Ćevapi sausages until golden brown and cooked through, approximately 12 minutes.
- In a small bowl, mix parsley, thyme, oregano, and a pinch of salt. Sprinkle this aromatic blend over the cooked Ćevapi for an extra touch of flavor.
- Warm the flatbreads briefly in the pan and serve with the Ćevapi, garnished with parsley.
Tips
- For the best results, let the Ćevapi mixture rest in the refrigerator to let the flavors blend.
- Serve with a side of fresh salad or a dollop of ajvar for an authentic Bosnian touch.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 calories / 1045 kJ | 625 calories / 2612 kJ |
| Fat | 20g | 50g |
| Saturated Fat | 8g | 20g |
| Carbohydrates | 12g | 30g |
| Sugars | 2g | 5g |
| Proteins | 25g | 62.5g |
| Salt | 1g | 2.5g |
