Southern European-Inspired Apple and Walnut Strudel
Embark on a culinary journey with a classic Southern European twist on a beloved Slovenian dessert. This Apple and Walnut Strudel harmoniously layers crisp phyllo dough with a luscious filling of apples, walnuts, and a touch of cinnamon. A delightful duet of cottage cheese and sour cream adds creaminess, while poppy seeds and raisins offer bursts of texture and sweetness. This dish promises a rich tapestry of flavors, perfect for a sumptuous dessert or a sweet indulgence for a cozy evening. It’s a creation as lovely to behold as it is to taste.
Serves: 2
Difficulty: Expert
Preparation Time: 40 minutes, Cooking Time: 30 minutes
Ingredients
- 4 sheets of phyllo dough
- 150 grams of cottage cheese
- 100 grams of sour cream
- 2 tablespoons of poppy seeds
- 100 grams of walnuts, chopped
- 2 apples, peeled, cored, and thinly sliced
- 50 grams of raisins
- 3 tablespoons of sugar
- 50 grams of butter, melted
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
Method
- Preheat your oven to 180°C. Line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese, sour cream, poppy seeds, chopped walnuts, raisins, sugar, cinnamon, and vanilla extract until well combined.
- Lay one sheet of phyllo dough on a clean surface and brush it with melted butter. Place another sheet on top and brush with butter. Repeat until all sheets are layered.
- Spread the cheese and nut mixture down one side of the phyllo sheets, leaving a small border.
- Layer the sliced apples over the mixture, then carefully roll the phyllo dough, starting from the mixture side, into a tight roll.
- Transfer the roll to the prepared baking sheet and brush the top with the remaining melted butter.
- Bake for 30 minutes or until the phyllo is golden and crisp.
- Allow the strudel to cool slightly before slicing and serving.
Tips
- Ensure your phyllo dough is thawed and covered with a damp cloth to prevent drying while you work.
- For a nutty aroma, lightly toast the poppy seeds in a dry pan before adding them to the mixture.
- Serve with a dollop of sour cream or a sprinkle of powdered sugar for an extra touch of indulgence.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 calories (1046 kJ) | 500 calories (2092 kJ) |
| Fat | 13 grams | 26 grams |
| Saturated Fat | 7 grams | 14 grams |
| Carbohydrates | 30 grams | 60 grams |
| Sugars | 15 grams | 30 grams |
| Proteins | 6 grams | 12 grams |
| Salt | 0.3 grams | 0.6 grams |
