Traditional Albanian Lamb and Rice Pilaf Recipe

Albanian Lamb and Rice Pilaf

Experience the vibrant flavors of the Balkans with our Albanian Lamb and Rice Pilaf. This dish beautifully combines succulent lamb with the aromatic embrace of spices and herbs, a perfect dance of flavors and textures. Tender lamb pieces are cooked to perfection, mingling with the fluffy, buttery rice, and a hint of oregano elevates the dish, offering a rich and hearty meal fit for a feast. Set the table for a journey to the Albanian countryside, where every bite tells a story of tradition and heartwarming hospitality.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 60 minutes

Ingredients

• 300g lamb, cut into bite-sized pieces
• 3 cloves of garlic, minced
• 20g butter
• 150g basmati rice
• 150g yogurt
• 2 eggs
• 80g plain flour
• 5g salt
• 3g black pepper
• 5g oregano
• 500ml water

Method

• In a thick-bottomed pot, melt the butter over medium heat. Add the minced garlic and sauté until golden.
• Add the lamb pieces, salt, and black pepper. Brown the lamb evenly, ensuring a rich golden color.
• Incorporate the basmati rice, stirring to coat the grains with the flavors of the lamb and garlic.
• Slowly pour in the water and sprinkle oregano. Bring to a boil, then reduce the heat, cover, and let simmer for 20 minutes until the rice is cooked and fluffy.
• In a separate bowl, whisk yogurt and eggs with a pinch of salt and pepper. Set aside.
• Once the rice and lamb are cooked, transfer to a serving dish and drizzle the yogurt mixture over the top for a refreshing balance.
• Dust with flour and allow to bake in a pre-heated oven at 180°C for 15 minutes to achieve a golden crust.

Tips

• Use fresh lamb for the most authentic taste.
• For a richer flavor, allow the lamb to simmer in the rice longer.
• Use a thick-bottomed pot to prevent rice from sticking and burning.

Nutritional Information