Traditional Serbian Cabbage Rolls Recipe

Savory Serbian Cabbage Rolls

Picture the rustic charm of Serbian countryside intertwined with the rich aroma of a family kitchen. Serbian Cabbage Rolls, or “Sarma,” epitomize the very essence of Balkan cuisine, with each bite a comforting gift of flavor. Ground pork melds harmoniously with the earthy tones of cabbage, spices, and a touch of bacon. Encased in a tender cabbage leaf, each roll is a delightful surprise, rich in tradition and flavor. This is a dish that’s not only nourishing but a delightful journey into a beloved Serbian tradition.

Serves: 2, Difficulty: Expert

Preparation Time: 45 minutes, Cooking Time: 2 hours

Ingredients

• 4 large cabbage leaves
• 200 grams ground pork
• 50 grams white rice
• 50 grams bacon, diced
• 50 grams onion, finely chopped
• 2 cloves garlic, minced
• 200 ml tomato sauce
• 3 grams paprika
• 2 grams salt
• 2 grams black pepper
• 2 bay leaves
• 5 grams butter
• 5 grams olive oil
• 5 ml vinegar

Method

• Blanch the cabbage leaves in a pot of boiling water for a few minutes until tender. Remove and set aside.
• In a pan, heat olive oil and butter, then sauté the onion, garlic, and diced bacon until golden.
• Combine the ground pork, rice, paprika, salt, black pepper, and sautéed onion mixture in a bowl.
• Place a portion of the mixture onto each cabbage leaf, roll tightly, and tuck the ends in.
• In a large pot, place bay leaves and a layer of tomato sauce, then arrange the cabbage rolls, and pour remaining tomato sauce and vinegar on top.
• Cover the pot and simmer on low heat for 2 hours, until the rolls are tender and flavorful.

Tips

• For added flavor, let the rolls rest until the next day, allowing the flavors to meld.
• Serve with a side of crusty Balkan bread to soak up the rich tomato sauce.

Nutritional Information