Traditional Serbian Cabbage Rolls Recipe

Savory Serbian Cabbage Rolls

Picture the rustic charm of Serbian countryside intertwined with the rich aroma of a family kitchen. Serbian Cabbage Rolls, or “Sarma,” epitomize the very essence of Balkan cuisine, with each bite a comforting gift of flavor. Ground pork melds harmoniously with the earthy tones of cabbage, spices, and a touch of bacon. Encased in a tender cabbage leaf, each roll is a delightful surprise, rich in tradition and flavor. This is a dish that’s not only nourishing but a delightful journey into a beloved Serbian tradition.

Serves: 2, Difficulty: Expert

Preparation Time: 45 minutes, Cooking Time: 2 hours

Ingredients

4 large cabbage leaves
200 grams ground pork
50 grams white rice
50 grams bacon, diced
50 grams onion, finely chopped
2 cloves garlic, minced
200 ml tomato sauce
3 grams paprika
2 grams salt
2 grams black pepper
2 bay leaves
5 grams butter
5 grams olive oil
5 ml vinegar

Method

Blanch the cabbage leaves in a pot of boiling water for a few minutes until tender. Remove and set aside.
In a pan, heat olive oil and butter, then sauté the onion, garlic, and diced bacon until golden.
Combine the ground pork, rice, paprika, salt, black pepper, and sautéed onion mixture in a bowl.
Place a portion of the mixture onto each cabbage leaf, roll tightly, and tuck the ends in.
In a large pot, place bay leaves and a layer of tomato sauce, then arrange the cabbage rolls, and pour remaining tomato sauce and vinegar on top.
Cover the pot and simmer on low heat for 2 hours, until the rolls are tender and flavorful.

Tips

For added flavor, let the rolls rest until the next day, allowing the flavors to meld.
Serve with a side of crusty Balkan bread to soak up the rich tomato sauce.

Nutritional Information

Nutrient	Per 100g	Per Serving
Energy	250 kcal	500 kcal
Energy	1045 kJ	2090 kJ
Fat	15 g	30 g
Saturated Fat	5 g	10 g
Carbohydrates	15 g	30 g
Sugars	3 g	6 g
Protein	10 g	20 g
Salt	0.5 g	1 g