Montenegrin Potato Polenta with Herb Cheese Fondue
In the heart of the Balkans, Montenegrin cuisine is a symphony of hearty ingredients and vibrant flavors, reflecting the rugged landscapes and the azure Adriatic coast. This Montenegrin Potato Polenta with Herb Cheese Fondue is a culinary journey, a dish that marries the rustic elegance of golden polenta with the creamy, indulgent richness of cheese fondue, infused with a melody of herbs. It’s a perfect dish for those seeking a comforting and luxurious dinner that is simple yet evocative of the Montenegrin spirit.
Serves: 2, Difficulty: Expert
Preparation Time: 30 minutes, Cooking Time: 45 minutes
Ingredients
- 300 grams Potatoes
- 200 grams Cornmeal
- 50 grams Butter
- 300 ml Milk
- 150 grams Montenegrin Cheese (or a creamy substitute like Gruyere)
- Salt, to taste
- Pepper, to taste
- 10 grams Fresh Parsley, chopped
- 5 grams Thyme, chopped
- 5 grams Rosemary, chopped
Method
- Begin by peeling and boiling the potatoes in salted water until tender. Drain and mash the potatoes until smooth, then set aside.
- In a large saucepan, bring 400 ml of water and 150 ml of milk to a simmer. Gradually whisk in the cornmeal, stirring to avoid lumps, and cook until thick and creamy.
- Incorporate the mashed potatoes, 30 grams of butter, and a pinch of salt and pepper, stirring until the polenta is smooth and well combined. Keep warm.
- For the fondue, heat the remaining milk in a separate saucepan. Gradually stir in the cheese until melted and creamy. Add the remaining butter, herbs, and a pinch of salt and pepper. Stir to combine.
- Divide the polenta onto two plates and pour the cheese fondue over the top. Garnish with additional fresh herbs if desired.
Tips
- For the smoothest polenta, continually whisk to avoid any lumps.
- Adjust the herb mixture to your taste, or try incorporating mint for a refreshing twist.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (Calories) | 150 | 850 |
| Energy (Kilojoules) | 628 | 3565 |
| Fat | 6g | 34g |
| Saturated Fat | 4g | 23g |
| Carbohydrates | 20g | 113g |
| Sugars | 2g | 11g |
| Proteins | 5g | 28g |
| Salt | 0.5g | 2.8g |
