Belarusian Potato Draniki with Herb Sour Cream
Imagine yourself on a starlit Eastern European evening, where the warm, earthy flavors of Belarusian Potato Draniki grace your table, a classic dish with a modern twist, perfectly crafted for a culinary journey of the senses. These luscious, golden pancakes, a staple of Belarusian cuisine, are elevated with a vibrant herb-infused sour cream. This dish not only delights the palate but respects your dietary needs, ensuring a memorable, flavorful experience for all.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 30 minutes
Ingredients
- Potatoes: 500 grams
- Onion: 1 medium, approximately 150 grams
- Eggs: 1
- All-purpose flour: 30 grams
- Salt: 5 grams
- Black pepper: 3 grams
- Sour cream: 100 grams
- Parsley: 10 grams, finely chopped
- Olive oil: 30 ml
- Garlic powder: 5 grams
Method
- Peel and grate the potatoes. Finely chop the onion. Place the potatoes and onion in a clean kitchen towel and wring out as much moisture as possible.
- In a large bowl, mix the potatoes, onion, egg, flour, 3 grams of salt, and 2 grams of black pepper. Stir until well combined.
- In a large frying pan, heat the olive oil over medium heat. Drop spoonfuls of the potato mixture into the pan, flattening them with the back of the spoon, and cook for 3-4 minutes on each side or until golden and crispy.
- In a small bowl, mix the sour cream, chopped parsley, garlic powder, and the remaining salt and pepper. Stir until well combined.
- Serve the Draniki hot, accompanied by a generous spoonful of herb sour cream.
Tips
- For the crispiest pancakes, ensure the potato mixture is as dry as possible before frying.
- Substitute parsley with dill or chives for a different herbaceous note.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 150 kcal | 375 kcal |
| Energy | 628 kJ | 1570 kJ |
| Fat | 10g | 25g |
| Saturated Fat | 2g | 5g |
| Carbohydrates | 30g | 75g |
| Sugars | 3g | 7.5g |
| Protein | 4g | 10g |
| Salt | 1g | 2.5g |
