Russian Beef Stroganoff
Embark on a culinary journey to Russia with this exquisite Beef Stroganoff. Traditionally a luxurious dish, this recipe embraces the rich, savory flavors that define Russian cuisine, offering a symphony of tastes that will tantalize the senses. Perfectly seared beef, sautéed onions, and fragrant mushrooms melded with a creamy sauce, crowned with a touch of paprika, this dish is a true homage to the heart of Eastern European cooking. With ingredients that intertwine, this Beef Stroganoff is designed to elevate a simple dinner night into a culinary experience. Dive into this Eastern European recipe and savor the rich culture and flavors it represents.
Serves: 2, Difficulty: Expert, Preparation Time: 30 minutes, Cooking Time: 45 minutes
Ingredients
- 300 grams beef tenderloin, cut into strips
- 150 grams onions, finely chopped
- 150 grams mushrooms, sliced
- 2 cloves of garlic, minced
- 150 ml sour cream
- 30 grams Dijon mustard
- 200 ml beef broth
- 30 grams butter
- 30 grams plain flour
- Salt to taste
- Black pepper to taste
- Paprika, a pinch
- Parsley, chopped, for garnish
Method
- Season beef strips with salt and black pepper.
- In a skillet over medium heat, melt 15 grams of butter. Add beef strips and sear until browned. Remove and set aside.
- In the same skillet, melt the remaining butter, then add onions. Sauté until translucent.
- Add mushrooms and garlic; sauté until mushrooms are tender.
- Stir in flour and paprika, cooking for a minute until the flour is golden.
- Gradually add beef broth and mustard, stirring to prevent lumps. Let it simmer until it thickens.
- Reduce heat to low, then add sour cream, stirring until the sauce is creamy and smooth.
- Return beef to the skillet, simmer for a few minutes until beef is heated through.
- Garnish with chopped parsley and serve hot.
Tips
- For a richer sauce, allow the beef broth to simmer and reduce before adding the sour cream.
- Using a cast-iron skillet can enhance the flavors by ensuring even heat distribution for a perfect sear on the beef.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (Calories) | 150 | 525 |
| Energy (kJ) | 627 | 2194 |
| Fat | 11g | 38.5g |
| Saturated Fat | 5g | 17.5g |
| Carbohydrates | 5g | 17.5g |
| Sugars | 2g | 7g |
| Proteins | 10g | 35g |
| Salt | 0.5g | 1.75g |
