Traditional Russian Beef Stroganoff Recipe

Russian Beef Stroganoff

Embark on a culinary journey to Russia with this exquisite Beef Stroganoff. Traditionally a luxurious dish, this recipe embraces the rich, savory flavors that define Russian cuisine, offering a symphony of tastes that will tantalize the senses. Perfectly seared beef, sautéed onions, and fragrant mushrooms melded with a creamy sauce, crowned with a touch of paprika, this dish is a true homage to the heart of Eastern European cooking. With ingredients that intertwine, this Beef Stroganoff is designed to elevate a simple dinner night into a culinary experience. Dive into this Eastern European recipe and savor the rich culture and flavors it represents.

Serves: 2, Difficulty: Expert, Preparation Time: 30 minutes, Cooking Time: 45 minutes

Ingredients

• 300 grams beef tenderloin, cut into strips
• 150 grams onions, finely chopped
• 150 grams mushrooms, sliced
• 2 cloves of garlic, minced
• 150 ml sour cream
• 30 grams Dijon mustard
• 200 ml beef broth
• 30 grams butter
• 30 grams plain flour
• Salt to taste
• Black pepper to taste
• Paprika, a pinch
• Parsley, chopped, for garnish

Method

• Season beef strips with salt and black pepper.
• In a skillet over medium heat, melt 15 grams of butter. Add beef strips and sear until browned. Remove and set aside.
• In the same skillet, melt the remaining butter, then add onions. Sauté until translucent.
• Add mushrooms and garlic; sauté until mushrooms are tender.
• Stir in flour and paprika, cooking for a minute until the flour is golden.
• Gradually add beef broth and mustard, stirring to prevent lumps. Let it simmer until it thickens.
• Reduce heat to low, then add sour cream, stirring until the sauce is creamy and smooth.
• Return beef to the skillet, simmer for a few minutes until beef is heated through.
• Garnish with chopped parsley and serve hot.

Tips

• For a richer sauce, allow the beef broth to simmer and reduce before adding the sour cream.
• Using a cast-iron skillet can enhance the flavors by ensuring even heat distribution for a perfect sear on the beef.

Nutritional Information