Traditional Slovak Bryndzove Halusky with Bacon Recipe

Slovakian Bryndzové Halušky Delight

Experience the essence of Eastern European tradition with Slovakian Bryndzové Halušky! Delight in the harmonious flavors of tender potato dumplings adorned with the creamy richness of Bryndza sheep cheese, perfectly complemented by the savory allure of crispy bacon. This exquisite dish, a staple of Slovakian cuisine, offers a tantalizing blend of flavors and textures, making each bite a journey of culinary satisfaction. Crafted with tradition and care, Bryndzové Halušky is a celebration of Eastern European culinary artistry, perfect for those who cherish the essence of comforting, delicious food.

Serves: 2, Difficulty: Expert

Preparation time: 30 minutes, Cooking time: 15 minutes

Ingredients

• 400 grams Potatoes
• 120 grams All-purpose flour
• 30 grams Bryndza (sheep cheese)
• 4 strips Bacon
• 30 grams Sour cream
• 1 teaspoon Salt
• 1 teaspoon Chives (optional)

Method

• Grate the potatoes and squeeze out excess moisture.
• In a bowl, combine grated potatoes with all-purpose flour and salt. Mix to form a dough.
• Bring a large pot of salted water to a boil. Scoop small dumplings of the dough and drop them into the boiling water. Boil until they float to the surface, about 5-7 minutes.
• In a skillet, cook the bacon until crispy. Remove bacon, and set aside, reserving bacon fat.
• In the same skillet, add the Bryndza cheese and sour cream to the bacon fat. Stir and cook until cheese is melted and creamy.
• Drain the dumplings and add them to the skillet with the cheese sauce. Stir until dumplings are well coated.
• Top with crispy bacon and sprinkle with chives for a fresh touch. Serve immediately.

Tips

• For a creamier sauce, add a splash of water from the boiling dumplings to the cheese sauce.
• If Bryndza is unavailable, substitute with sheep milk Feta for a similar taste.

Nutritional Information