Chilean Pastel de Choclo
Step into the vibrant world of Chilean cuisine with Pastel de Choclo, a cherished dish that encapsulates the essence of Chile’s rich culinary heritage. Bringing together a delightful harmony of sweet corn, savory beef, and the vibrant spices of South America, this dish is a celebration of flavors and textures. Ideal for a special dinner for two, this gourmet recipe will transport you to the heart of Chile, where tradition meets taste. Prepare to be delighted with every spoonful of this exquisite culinary creation, rich with a South American soul.
Serves: 2, Difficulty: Expert
Preparation Time: 40 min, Cooking Time: 45 min
Ingredients
- 200 grams Ground beef
- 200 grams Chicken, shredded
- 300 grams Corn, kernels
- 1 large Onion, finely chopped
- 2 cloves Garlic, minced
- 80 grams Olives, pitted and sliced
- 2 Hard-boiled eggs, sliced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Sugar
- 30 grams Butter
- 50 ml Milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Olive Oil
- 1 tablespoon Corn Flour
Method
- In a pan, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.
- Add the ground beef and shredded chicken to the pan and cook until browned.
- Sprinkle with cumin, paprika, salt, and pepper. Stir to blend the flavors.
- In a separate saucepan, melt the butter and add corn kernels. Cook for a few minutes, then add sugar and milk and bring to a gentle simmer.
- Using a blender, puree the corn mixture until smooth. Stir in corn flour to thicken.
- Preheat the oven to 200°C. In a baking dish, arrange a layer of the beef and chicken mixture, topped with olives and sliced hard-boiled eggs.
- Pour the corn puree over the top, spreading it to cover the filling evenly.
- Bake in the oven for 30 to 40 minutes until the top is golden and set.
- Allow to cool for a few minutes before serving.
Tips
- For extra flavor, marinate the chicken in a blend of olive oil, garlic, and paprika before cooking.
- Ensure the corn puree is creamy and smooth for the best texture.
- Serve with a fresh green salad to balance the richness of the dish.
Nutritional Information
<td
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 120 kcal | 300 kcal |
| Energy | 502 kJ | 1254 kJ |
| Fat | 7 grams | 17.5 grams |
| Saturated Fat | 3 grams | 7.5 grams |
| Carbohydrates | 10 grams | 25 grams |
| Sugars | 2 grams | 5 grams |
| Protein | 6 grams |
