Colombian Pork Belly and Chorizo Feast with Arepas

Colombian Gastronomic Delight

Colombian cuisine is renowned for its vibrant flavors and rich tradition. This Colombian Gastronomic Delight is a symphony of flavors and textures that showcases the culinary harmony of Colombian gastronomy. Perfect for a cozy dinner for two, the combination of succulent pork belly, rich chorizo, and creamy avocado, all nestled within the rustic embrace of arepas, is a culinary journey that will transport your taste buds to the heart of Colombia. This carefully crafted dinner is not only a treat for the palate but also a wholesome, satisfying meal that respects your need for a flavorsome holistic culinary experience.

Serves: 2, Difficulty: Expert, Total Time: 2 hours

Ingredients

• 200g pork belly
• 100g chorizo
• 200g white rice
• 2 ripe plantains
• 1 avocado
• 2 arepas
• Salt
• Pepper
• 1 tablespoon olive oil
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 2 tablespoons tomato paste

Method

• Preheat the oven to 180°C. Season the pork belly with salt, pepper, coriander, and cumin. Roast for 1.5 hours until the skin is crisp and the meat is tender.
• While the pork is roasting, cut the chorizo into slices and cook in a pan with olive oil until golden and slightly crisp. Remove and set aside.
• In the same pan, add the tomato paste and garlic powder. Add the rice and enough water to cook it. Simmer until the rice is tender and has absorbed the flavors.
• Peel and cut the plantains in half, and pan-fry in olive oil until golden and caramelized.
• Prepare the arepas according to package instructions and lightly toast them in a dry pan.
• Slice the avocado and add a pinch of salt.
• To serve, place the pork belly and chorizo slices over a bed of rice, add the caramelized plantains and avocado slices on the side, and serve with arepas.

Tips

• Ensure the pork belly skin is dry before roasting for the crispiest skin.
• Adjust the salt in the rice according to taste to balance the saltiness of the chorizo.
• Use ripe plantains for a sweeter, more caramelized finish.

Nutritional Information